Savor the mouthwatering taste of garlic parmesan popcorn, which is ideal for enhancing your movie night during awards season. The strong tastes of garlic and parmesan cheese come together in this recipe to create a really glitzy snack.
Ingredients: 1/4 cup popcorn kernels. 2 tablespoons olive oil. 2 tablespoons grated parmesan cheese. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper.
Instructions: In a big pot, warm up the olive oil on medium heat. Pop the popcorn for three to four minutes, or until popping slows down, after adding the kernels and covering the pan with a lid. Popcorn should be taken off the stove and placed in a big bowl. Combine the grated Parmesan cheese, black pepper, salt, and garlic powder in a small bowl. Sprinkle the popcorn with the parmesan cheese mixture after drizzling it with olive oil. Gently toss the popcorn in the seasoning until it is well coated.
Isabella