Enjoy these delicious blueberry oat pancakes, inspired by Movita Beaucoup's recipe. They're fluffy, flavorful, and perfect for a delightful breakfast or brunch.
Ingredients: 1 cup rolled oats. 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 1/4 cups buttermilk. 1/4 cup milk. 1 large egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract. 1 cup fresh blueberries. Butter or oil for cooking.
Instructions: Pulse the rolled oats in a blender until they are very small. Ground oats, all-purpose flour, sugar, baking powder, baking soda, and salt should all be mixed together in a bowl. Buttermilk, milk, egg, melted butter, and vanilla extract should all be mixed together in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; lumps are fine. The fresh blueberries should be added slowly. Put the griddle or skillet on medium heat and add butter or oil to coat it. For every pancake, put 1/4 cup of pancake batter on the griddle. Fry until the top starts to bubble and the edges begin to set. Then turn it over and cook until both sides are golden brown. Put on top of your favorite hot foods.