This recipe for Paleo vegan mozzarella is a tasty substitute for dairy that is ideal for people on a vegan or Paleo diet. It's a flavorful, creamy, and meltingly-good ingredient that works well in sandwiches, pizzas, and other recipes.
Ingredients: 1 cup raw cashews. 1/4 cup nutritional yeast. 1 tablespoon lemon juice. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon sea salt. 1/4 teaspoon ground black pepper. 1/2 cup water.
Instructions: Cashews should be soaked in water for four hours or overnight. Removable and clean cashews. Soaked cashews, nutritional yeast, lemon juice, onion and garlic powders, sea salt, black pepper, and water should all be combined in a food processor or blender. Scrape down the sides as necessary, and blend until creamy and smooth. Place the mixture in a saucepan and heat it over medium heat, stirring constantly, for 5 to 7 minutes, or until it thickens and starts to resemble melted cheese. Take off the heat source and allow it to cool down a bit before utilizing or putting it in the refrigerator in an airtight container.
Prep Time: 10 minutes
Cook Time: 10 minutes
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