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MICROCOSM: What Remains...

Pabda Maacher Jhal

Ingredients–

Pabda fish – 400 gm

Brinjal – 100 gm

Tomato – 15 gm

Coriander leaves – 2 tbsp

Green Chillies – 5

Sugar – 1 tsp

Turmeric powder – 1/2 tsp

Salt to taste

Black & yellow mustard seeds – 20 gm, soaked for 2 hours

Bori – 10 pieces

Mustard oil – 3 tbsp

Beaten yogurt – 2 tbsp

Nigella seeds – 1/4 tsp

Beaten yogurt – 2 tbsp

Method –

Coat the fish pieces with 3/4 tsp each of turmeric powder and salt

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#2018august21 #cefalo #mulletfish #seaionio #beach #🌊 #⛱ #🏝 #🏖 #☀️ #🐟 #🐠 (presso Crotone, Italy)

Mar's tiny mullet is smiling here! Cast net fun in the sound at sunset! #mulletfish #castnet #fish #gonephishing

#mulletfish