Pabda Maacher Jhol (Catfish Curry)
Ingredients– 5 pieces Pabda fish1 brinjal, cut into large pieces1/2 tsp nigella seeds1 small tomato, chopped3-4 green chillies1 tsp finely chopped ginger1/2 tsp turmeric powder 1/4 tsp red chilli powder1/4 tsp cumin powder1/4 tsp coriander powder 2-3 tbsp mustard oilSalt to taste Chopped coriander leaves Method – Clean the fish properly Smear the fish and brinjal with salt and a bit of…
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