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Cashew Pakoda Recipe | Munthiri pakoda recipe
Cashew Pakoda is a flavorful tea time South Indian snack made with cashews, besan flour, spices and ghee. Cashew Pakoda also known as Kaju Pakoda or Munthiri Pakoda is crispy outside and little soft inside with the rich taste of cashews in every bite. The spices and curry leaves adds a nice flavor that makes this pakoda very unique. It’s a popular tea-time or festive snack, especially during…
Munthiri Kothu Recipe - Raks Kitchen
Munthiri kothu is a traditional sweet with roasted whole green gram, jaggery balls coated in a crisp rice flour batter and fried in clusters. This mild sweet, is flavourful and healthy deep-fried snack, from South Tamil Nadu and Kerala. You can make Munthiri Kothu During Festivals Like Deepavali, Karthigai Deepam, Christmas and Sometimes For Onam Snacks Too. Check our my Suzhiyan recipe and Nei…
