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Easy Murgh Malai
Ingredients– 500 gm chicken2 tbsp oil1.5 cups yogurt2 chopped tomatoes 5 green chillies 1 tbsp ginger garlic paste 2 pinches cardamom powder 1/2 tsp coriander powder1 tsp cumin powder 1/2 tsp black pepper powder 2 pinches clove powder10 almonds ground to a paste100 ml fresh creamSalt to taste Method – Blend the yogurt, ginger garlic paste, tomatoes and chillies in a mixerHeat oil and sauté the…
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I am so happy that you’re here! This is my happy little food paradise where you will find lots of yummy recipes ranging from healthy dinners to blissful sweet delights. So, grab your aprons and let’s cook together. This recipe cooked in my home every month by my father.
Ingredients
A creamy kebab made from the breasts of chicken the Murgh Malai combines the joys of the traditional kebab herbs and spices with cheddar.
Ingredients:
Chicken breasts 12
Ginger paste 40 g
Garlic Paste 35 g
White Pepper Powder 5 g
Salt 14
Butter for basting
Marinade:
Egg 1
Cheddar Cheese (semi-hard) 60 g
Green Chillies 8
Coriander 20 g
Cream 160ml
Mace and Nutmeg Powder 3 g
Corn Flour 15 g
Method
Preparation:
1. Clean the chicken and remove the skin, boneless cut each breast into two. Add the ginger and garlic pastes to the seasoning and rub the chicken pieces with this mixture. Keep it aside for 15 minutes.
2. For the marination, break the egg in a bowl. Grate cheese and mash. Slit, de-seed and finely chop green chilies. Finely chop the coriander. Mix cheese, green chilies, coriander and the remaining ingredients with the egg, whisk and rub the chicken pieces with this mixture. Keep it aside for 3 hours.
3. Preheat the oven to 275 degrees F.
4. Skewer the chicken pieces an inch apart. Keep a tray underneath to collect the drippings.
Cooking:
1. Roast in a moderately hot tandoor for approximately 5 minutes. In a charcoal grill for about the same time. In a pre-heated oven for 6 minutes.
2. Remove and hang the skewers to let the excess moisture drip off (approx 2-3 minutes), baste with butter and roast again for 3 minutes.
Murgh Malai Seekh Kabab By Puja Chatterjee Bagchi, Contestant No FCI/2018/FPC/UEN133
Murgh Malai Seekh Kabab
Food Photography contest ,in the category B-Homemade Food.. Category B-Home made food (Nonveg) Date-08/07/2018, Time: 8.58pm, Shot on Coolpad
Puja Chatterjee Bagchi, From, Kolkata, West Bengal
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Note: Viewers Choice ( This Picture will be effective for points from 15th to 30th August 2018 ) 1. When you share with FB button, automatically Share button…
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Creamy murgh malai - Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Still slightly pink when fully cooked.
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