Spicy Mutton Roast - A Must Try Dish For Meat Lovers
@connecttofood

seen from Russia

seen from United States
seen from Germany

seen from Malaysia
seen from United States

seen from Malaysia
seen from Netherlands

seen from Belgium

seen from United States

seen from United States

seen from Maldives

seen from Malaysia
seen from United States
seen from Poland
seen from United Kingdom

seen from Poland

seen from United States

seen from United States

seen from United Kingdom

seen from United Kingdom
Spicy Mutton Roast - A Must Try Dish For Meat Lovers
@connecttofood
Mutton Bhuna Gosht Recipe Bangla | āϏā§āϏā§āĻŦāĻžāĻĻā§ āĻāϰāĻĒā§āϰ āĻŽāĻžāĻāύ āĻāώāĻž āϰā§āϏāĻŋāĻĒāĻŋ
Golbari Style Kosha Mangsho Recipe || āĻā§āϞāĻŦāĻžā§āĻŋāϰ āĻāώāĻž āĻŽāĻžāĻāϏ || ā¤Žā¤ā¤¨ ā¤āĨā¤¨ā¤ž || M...
Mutton Bhuna Gosht
New Post has been published on http://www.newsnish.com/recipe/main-dish/mutton-bhuna-gosht/
Mutton Bhuna Gosht
Ingredients
3 Tbsp raw papaya paste
150 g ghee
4 Tbsp ginger-garlic paste
200 g brown onions
6 medium tomatoes
1/4 tsp nutmeg powder
2 tsp turmeric powder
2 Tbsp red chilli powder
Salt to taste
1 kg mutton leg â boneless cubes
2 bay leaves 2 cinnamon sticks
3 black cardamom
3-4 cloves
2 tsp cumin seeds
4 green chillies
2 cups khatta dahi
1 cup milk
300 g basmati rice
1/2 tsp cumin seeds (zeera)
Salt to taste
Method
Rub raw papaya paste on mutton pieces and keep aside.
In a brass pot, add ghee and saute ginger-garlic paste. Add brown onions and saute for 1-2 minutes.
Then add tomatoes and all the powder spices. Mix well and add mutton.
Cook for 10-15 minutes till little dry.
Then add all the whole spices, whole green chillies and khatta dahi alongside.
Cook again for 10 minutes, then add 3 cups water and allow to steam for 30 minutes.
Remove lid and dry out excess water on high flame.
Now add milk and mix well.
Once meat is tender, dish is ready.
Steam rice with cumin seeds and salt.
Serve hot with mutton gosht.
Key Ingredients: Mutton, papaya, basmati rice, milk,yogurt, red chilli, clarified butter, ginger, garlic, onion,tomato, nutmeg, turmeric, salt, bay leaf, cinnamon, black cardamom, cloves, cumin seeds, green chillies
From: food.ndtv