#Myanmar custom: In Mandalay they serve coffee with slices of lemon. “You don’t put lemon in your coffee?!?”- was the look I got when I stared at the cup and saucer confusingly…
First time I was slightly over-enthusiastic with the squeezing, and it tasted like 7-Up coffee. But just a light squeeze and it compliments it well. In fact you’ll here coffee hipsters describe good coffee with words like “sour”. So adding a sour taste makes sense. Give it a try, what do you think?











