Feb 1, 2015
멸치볶음
- 후라이팬 기름 - 멸치를 잠깐만 볶아 (2-3분. 길게하면 딱딱해짐). 마늘 살짝 넣어 냄새빼게 - 물엿 먼저 넣어 or 올리고당 - 간장 한수깔 (치이이익 거림. 바로 불꺼) - 간장조금 적게넣고 고추장 넣으면돼
seen from United States
seen from India
seen from United States
seen from Germany
seen from United States
seen from Kyrgyzstan
seen from United States
seen from Germany
seen from China
seen from Italy
seen from India
seen from India
seen from China
seen from India
seen from Malaysia
seen from United States
seen from Yemen
seen from Germany
seen from France
seen from China
멸치볶음
- 후라이팬 기름 - 멸치를 잠깐만 볶아 (2-3분. 길게하면 딱딱해짐). 마늘 살짝 넣어 냄새빼게 - 물엿 먼저 넣어 or 올리고당 - 간장 한수깔 (치이이익 거림. 바로 불꺼) - 간장조금 적게넣고 고추장 넣으면돼