#napoleonbakelse

[tinadolphin]

230206 Delar av familjen tyckte vi skulle ha kaka idag med. Firat i dagarna tre nu! STORT TACK för hälsningar både här och där! Parts of the family thought we should have cake today too. Celebrated for three days now! BIG THANK YOU for greetings both here and there! #tinaspicoftoday2023 #napoleonbakelse #smörgåstårta #50dagsfirande #moussetårta #tacksam #greatfull https://www.instagram.com/p/CoVQomPt8LQ/?igshid=NGJjMDIxMWI=

[rabbitcruiser]

Fricks Konditori, Rättvik

Princess cake (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of marzipan, giving it a smooth rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose.

The original recipe first appeared in the 1948 Prinsessornas kokbok cookbook, which was published by Jenny Åkerström (1867-1957), teacher of the three daughters of Prince Carl, Duke of Västergötland. While the original recipe did not contain any fruit, modern versions may include layers of jam or fresh fruit, usually raspberries. Variants with other colours of marzipan are occasionally called prinstårta (prince cake) for yellow marzipan and operatårta (opera cake) for red or pink marzipan.

The cake was originally called grön tårta (green cake), but was given the name prinsesstårta or "princess cake" because the princesses were said to have been especially fond of the cake. The princesses were Princess Margaretha (1899–1977; later Princess of Denmark), Princess Märtha (1901–1954; later Crown Princess of Norway), and Princess Astrid (1905–1935; later Queen of the Belgians).

Source: Wikipedia

[rabbitcruiser]

National Dessert Day

If you must choose between dinner and dessert. Eat dessert first you can always eat dinner later or pack it up and take it home.

So, What is more fun than making dinner or lunch? Dessert. It can be made with all things that are sweet and juicy or tart and sour and can come out in ways that are warm and soft, flavorful and crunchy, but it’s always delicious. You can indulge dessert with a range of chocolates, candy, or pastries, cakes, and cupcakes, and what about tarts and pies? Preparing them can make the wait for them all the sweeter, or you can grab a pudding or two on the go just to make the day that much brighter. Dessert Day is your excuse to indulge in your favorite treats.

History of Dessert Day

The origin of the word dessert comes from the French “desservir,” a word which here means “to clear the table.” This, of course, referenced the dish that came after the clearing of the main dishes served as part of the meal. The earliest references to the term dessert being used are in the 1600’s and arrived at the same time as the concept of serving a meal in courses, letting each part of the meal be its own experience.

While it may seem like a no-brainer now, the idea of serving a sweet repast following the main meal wasn’t something that was always done. Those masters of decadence, the French, were known to serve a sweet wine as an aperitif, and it didn’t take long before the concept of sweet followings to the main dish became commonplace. The birth of the sugar and honey trade helped to bolster the idea of dessert as it became easier to obtain sweeteners, though for a long time it was still known as a lush decadence reserved for the wealthy.

How to Celebrate Dessert Day

Dessert Day encourages us to celebrate by selecting our favorite delicacies and indulging in them, while also exploring the ever-growing number of options we have to experience in the world of sweets. There are so many to choose from cakes, pies, fried dough, chocolate, tarts, candy, jellied desserts, and pastries; it’s all about choosing how you make them and what to make, and maybe even where to make it?

Dessert can happen at home with family, or you can pick them up from your local store, and there’s always grandma’s house? The only important question on Dessert Day is “What is your favorite dessert, and how would you like it?” Maybe there’s an old family recipe or something that the bakery down the street made fresh that morning. Whatever you decide, Dessert Day is your opportunity to indulge in your favorite treats and maybe relive some old memories while doing so.

Source

[tinadolphin]

181218 När man hittar favoriten så här dagarna före jul avslutas ju dagen bra 🙄🍰 #tinaspicoftoday2018 #napoleonbakelse #gottgottigottgott (på/i My Yellow Livingroom) https://www.instagram.com/p/Bris_GbBpxH/?utm_source=ig_tumblr_share&igshid=z45n6iiql12t

[tinadolphin]

Ibalnd får man något gott med sig hem // Somwrumes you get sometjing good with you home 160416 #tinasinstapicoftoday2016 #napoleonbakelse #reimans #eveningcoffee #kvällskaffe

[angieaugust]

Made this a while ago ♡ #napoleonbakelse #bakelse #dessert #pastry #whippedcream #jam #delicious #yummy #goodeligood #sweden #swedish