Happy National Cold Cuts Day! Americans annually eat about $2 billion worth of cold cuts per year. Most pre-sliced cold cuts are higher in fat, nitrates, and sodium than those that are sliced to order. One of the most well known cold cuts in the US is bologna. Named for the Italian city of the same name, bologna is similar to an Italian sausage called Mortadella. Head cheese, which really isn’t cheese at all, is made from head meat including tongue and snout. #NationalColdCutsDay #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CpVlBqJASuw/?igshid=NGJjMDIxMWI=












