#negroniweekmy

[mytipsyturvy]

Daily MCO Drink #184, MCO Day #186: DRY NEGRONI, made with equal parts Campari, Mancino Secco vermouth and Porter’s Tropical Old Tom Gin, stirred over ice and strained over fresh ice. . A simple twist this time, substituting the usual sweet vermouth for a dry one. Went with Porter’s Old Tom to give it some sweetness. . It’s interesting to see just how integral the sweet vermouth is to the drink, as the Campari takes charge of the flavour bouquet, and the texture of the drink is understandably drier and somehow doesn’t encourage you to drink as much or as fast as you would with a normal Negroni. . Hmm, these Negroni Week has really depleted my Campari supply.... . #negroni #negroniweek #negroniweekmy #portersgin #oldtomgin #tipsyturvygin #tipsyturvycocktails #homebartender #cocktails #campari #nonegroniwithoutcampari #dailyMCOdrink #mytipsyturvy https://www.instagram.com/p/CFT8HAzJaE2/?igshid=2v9htzc89nw0

[mytipsyturvy]

Daily MCO Drink #183, MCO Day #185: NUTGRONI, created by yours truly, made with 1 part Campari, 1/2 part Frangelico, 1/2 Mancino Rosso vermouth, 1 part Hendrick’s Gin, stirred over icer and strained over fresh ice washed with Gozio Amaretto. . Went a bit nuts today LOL. It’s a Negroni, but with a lovely almond nose and a hazelnut finish. Whee! . Now I get why bartenders love to experiment with the Negroni: it’s such a simple recipe but there are so ways you can play around with the flavours. . #negroni #negroniweek #negroniweekmy #hendricksgin #tipsyturvygin #tipsyturvycocktails #homebartender #cocktails #frangelico #campari #nonegroniwithoutcampari #dailyMCOdrink #mytipsyturvy https://www.instagram.com/p/CFRZ3lPJUt_/?igshid=tfhpuxg81skg

[mytipsyturvy]

Daily MCO Drink #180, MCO Day #182: WHITE NEGRONI, made with equal parts The Botanist Gin, Lillet Rose and La Gentiane Apéritif Des Pères Chartreux Liqueur, stirred over ice and strained over fresh ice and with a dash of Campari. . The Negroni Week MCO drinks continue with this white twist of the Negroni! . According to sources online, “Gentiane is made from the maceration and distillation of gentian root and other botanicals in a fortified wine base”. It replaces Campari as the bitter element in the drink and is a bit more herbacious than Campari. . This also calls for Lillet Blanc, but I only had Rosé so I guess this is more like a White Rose Negroni LOL. . The original recipe doesn’t have Campari, but since it’s Negroni Week and apparently there’s #NoNegroniWithoutCampari, I added just a hint at the end. . #negroni #negroniweekmy #negroniweek #mytipsyturvy #dailyMCOdrink #tipsyturvygin #tipsyturvyliqueur #tipsyturvycocktails #cocktails #campari #thebotanist #whitenegroni https://www.instagram.com/p/CFJu1Y9JZNs/?igshid=oui29b5yqwy9

[mytipsyturvy]

Daily MCO Drink #179, MCO Day #181: RUM NEGRONI, made with equal measures Campari, Diplomatico Exclusiva Reserva, and Mancino Rosso Vermouth, stirred and strained over ice. . It’s Negroni Week this week! Every year during Negroni Week, bars would sell negronis with portions of proceeds going to their chosen causes. . However, this year, because of the pandemic, there won’t be any bars involved. Instead, Campari has collaborated with @WhollySpirits on two exclusive Negroni Week sets comprising Campari, Cinzano 1757 Rosso vermouth, and either The Botanist Gin or Hendrick’s Gin. . Each set also comes with a cool Cocktail Shaking or Stirring Set. A portion of proceeds will still go to charity. . Ok enough talk. It’s Negroni time! . #negroniweekmy #negroniweek #negroni #cocktails #rumnegroni #tipsyturvycocktails #mytipsyturvy #dailyMCOdrink https://www.instagram.com/p/CFHC31XpaQJ/?igshid=13iukzzct1q6r