#neivedhyam

[poongodiskitchen]

Mambazha payasam | mango kheer recipe

Mambazha payasam | mango kheer recipe

Mambazha payasam | mango kheer recipe shall be prepared during its season (summer) with fresh fruits. Mango pulp, sugar and milk are the main ingredients. Sugar can be substituted with jaggery or honey. A yummy kheer for all mango lovers. Preparation is very simple and can be served in addition during a feast. Everyone at home will love this mango   kheer.

We have already prepared Mango Juice and 

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[madraasi]

Today’s #neivedhyam - Coconut Burfi, Rava Kesari and Peanut Sundal for 6th day of #navratri2020 All #recipes at www.madraasi.com #madraasi #festivalsofIndia #navratri #flower #food #devotional #thursdayevening #foodblogfeed #followgram #picoftheday #bangalorediaries https://www.instagram.com/p/CGpeCDEgPjV/?igshid=piax39weo2cg

[poongodiskitchen]

Aval Puttu | Sweet | Salt | Poha recipe

Aval Puttu | Sweet | Salt | Poha recipe

Aval Puttu | Sweet | Salt | Poha recipe is a very easy recipe prepared in two versions, one with salt and the other with jaggery which is a sweet. The sweet version is often used as prasadham or for neivedhyam to god. Aval is also called as flattened rice. Salt version can be prepared as evening snacks for children. We have already prepared a few recipes with Aval such as Aval payasam, Aval…

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[superduperkitchen]

Arisi thengai payasam

Arisi thengai payasam is a traditional payasam made in Brahmin houses. It is one of my favourite payasams made at home. Arisi thengai payasam is called as Rice coconut pudding in english. It is made with rice, coconut and jaggery. This is easy to make and can be made in no time. We offer it to god as prasadh or neivedhyam on many occasions or festivals like tamil new year, sarawathy poojai etc.,…

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[panfusine]

#neivedhyam for #ramnavami - classic #southindian offerings for the festival of #ramnavami are #panakam - a sweet spiced #limeade flavored with #cardamom and powdered #ginger and sweetened with #jaggery (unrefined #canesugar ) and #savory #neermoru - #kefir spiced with #ginger , #curryleaves and #birdseyechilli. #glutenfree