Mushroom and Truffle Stuffed Chicken Breast paired with a savory Bacon-Wrapped Potato Medley! Come try this unique dish that's never been seen before #NewMenuItems #FoodInnovation #FoodiesUnite" Mushroom and Truffle Stuffed Chicken Breast served with a Bacon-Wrapped Potato Medley? Here's the recipe: Ingredients: 2 large chicken breasts 4 oz. of sliced mushrooms 2 tbsp. of truffle oil Salt and pepper to taste 4 slices of bacon 1 large russet potato, chopped into small cubes 2 tbsp. of olive oil Instructions: Preheat oven to 375°F. In a skillet over medium heat, sauté the mushrooms with truffle oil and season with salt and pepper. Set aside. Using a sharp knife, cut a pocket into the side of each chicken breast. Stuff the chicken breasts with the mushroom mixture. Wrap each chicken breast with two slices of bacon. In a separate bowl, toss the cubed potatoes in olive oil and season with salt and pepper. Place the stuffed chicken breasts and potatoes on a baking sheet and bake for 30-35 minutes until the chicken is cooked through and the bacon is crispy. (at Los Angeles, California) https://www.instagram.com/p/CrPjITsrpMh/?igshid=NGJjMDIxMWI=