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Looking for a savory twist on traditional pumpkin recipes? Try our pumpkin bread pudding! This delicious and unique dish will have you coming back for seconds." #savorypumpkin #breadpudding #uniqueflavors #comfortfood Savory Pumpkin Bread Pudding Ingredients: - 1 loaf of bread, cubed - 1 can of pumpkin puree - 4 eggs - 2 cups of milk - 1/2 cup of grated parmesan cheese - 1 tsp of dried thyme - Salt and pepper to taste - Butter for greasing the baking dish Instructions: 1. Preheat the oven to 375°F. 2. Grease a 9x13 inch baking dish with butter. 3. In a large bowl, beat the eggs and then whisk in the pumpkin puree and milk until well combined. 4. Add in the cubed bread, parmesan cheese, thyme, salt, and pepper. Mix everything together. 5. Pour the mixture into the greased baking dish and bake for 45-50 minutes, or until golden brown on top. (at Los Angeles, California) https://www.instagram.com/p/CrWNO1RJpa7/?igshid=NGJjMDIxMWI=

#savorypumpkin #breadpudding #uniqueflavors #comfortfood

Start your day off right with our savory Bacon and Egg Hash Brown Pie! 😋🍳🥓 #breakfastofchampions #baconlove #eggsfordays #hashbrownpie." "Bacon and Egg Hash Brown Pie"? Here's the recipe: Ingredients: - 1 pound frozen hash browns, thawed - 6 slices of bacon, cooked and crumbled - 4 eggs - 1/2 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup shredded cheddar cheese Instructions: 1. Preheat oven to 375°F. 2. Press thawed hash browns into the bottom and sides of a greased 9-inch pie dish. 3. Sprinkle crumbled bacon over the hash browns. 4. In a separate bowl, whisk together the eggs, milk, salt, and pepper. 5. Pour the egg mixture over the bacon and hash browns. 6. Sprinkle shredded cheddar cheese over the top. 7. Bake for 35-40 minutes, or until the center is set and the cheese is melted and bubbly. (at Los Angeles, California) https://www.instagram.com/p/CrWLKUCJBpj/?igshid=NGJjMDIxMWI=

#breakfastofchampions #baconlove #eggsfordays #hashbrownpie

the Cheesy Bacon Potato Skins Burger! Packed with flavor and guaranteed to satisfy your cravings. 😋🍔 #burgerlove #foodiefinds #cheeseplease #bacontastic" Cheesy Bacon Potato Skins Burger" Ingredients: - 1 lb ground beef - 6 large potatoes - 6 strips of bacon, cooked and crumbled - 2 cups shredded cheddar cheese - Salt and pepper to taste - Burger buns Instructions: 1. Preheat the oven to 375°F. 2. Cut the potatoes in half lengthwise and scoop out the centers to make potato skins. 3. Brush the potato skins with olive oil and season them with salt and pepper. 4. Place the potato skins on a baking sheet and bake for 20-25 minutes or until they are crispy. 5. In the meantime, cook the ground beef in a skillet over medium-high heat until browned. 6. Add the crumbled bacon to the skillet and stir to combine. 7. Once the potato skins are done, fill each one with the beef and bacon mixture. 8. Top the potato skins with shredded cheddar cheese and return them to the oven for another 5-10 minutes or until the cheese is melted and bubbly. 9. Serve the potato skins on burger buns. (at Los Angeles, California) https://www.instagram.com/p/CrUav1WJ59r/?igshid=NGJjMDIxMWI=

#burgerlove #foodiefinds #cheeseplease #bacontastic

Satisfy your cravings for something savory with our new Pork Belly and Kimchi Fried Rice! 🍚🥢 #porkbellyandkimchifriedrice #koreanfood #comfortfood" Pork Belly and Kimchi Fried Rice"? Here's how you can prepare it: Ingredients: - 1/2 lb pork belly, diced - 1 cup kimchi, chopped - 3 cups cooked rice, preferably day-old - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 2 green onions, sliced - 2 teaspoons soy sauce - Salt and pepper, to taste Instructions: 1. In a large skillet or wok, heat the vegetable oil over medium-high heat. 2. Add the pork belly and cook until browned and crispy, about 5-7 minutes. 3. Add the garlic and kimchi to the pan and stir-fry for another 2-3 minutes. 4. Add the cooked rice to the pan and stir-fry, breaking up any clumps, until heated through. 5. Season with soy sauce, salt, and pepper to taste. 6. Garnish with sliced green onions before serving. (at Los Angeles, California) https://www.instagram.com/p/CrUIf_GP4Dj/?igshid=NGJjMDIxMWI=

#porkbellyandkimchifriedrice #koreanfood #comfortfood

Introducing our latest creation - Spicy Chicken and Waffles Benedict! Our twist on the classic brunch dish features crispy waffles, juicy chicken cutlets, perfectly poached eggs, and a spicy kick from Sriracha hot sauce. Don't forget to drizzle on some sweet maple syrup for the ultimate flavor explosion! #SpicyChickenAndWaffles #BrunchGoals #NewRecipeAlert" Recipe: Spicy Chicken and Waffles Benedict Ingredients: - 4 waffles - 4 chicken cutlets - 4 poached eggs - Hollandaise sauce - Sriracha hot sauce - Maple syrup Instructions: 1. Toast the waffles until crispy. 2. Season the chicken cutlets with salt, pepper, and your favorite spices (I like using garlic powder and paprika). 3. Heat a large skillet over medium-high heat and cook the chicken cutlets until they are golden brown and cooked through. 4. Poach the eggs in simmering water for about 3 minutes, or until the whites are set but the yolks are still runny. 5. Make the hollandaise sauce according to your favorite recipe, or use store-bought hollandaise. 6. To assemble, place a waffle on each plate, then top with a chicken cutlet, a poached egg, and a generous drizzle of hollandaise sauce. 7. Finish with a drizzle of Sriracha hot sauce and some maple syrup. (at Los Angeles, California) https://www.instagram.com/p/CrT8cyEPVFn/?igshid=NGJjMDIxMWI=

#spicychickenandwaffles #brunchgoals #newrecipealert

Get ready to fall in love with our Smoky Lentil and Mushroom Shepherd's Pie! A vegetarian spin on a classic comfort food. #shepherdspie #lentillove #homemadevegetarian". Smoky Lentil and Mushroom Shepherd's Pie"? This unique dish combines the earthy flavors of lentils and mushrooms with smoky spices, all topped off with a creamy mashed potato crust. Here's the recipe for a homemade version: Ingredients: - 4 large potatoes, peeled and diced - 2 tbsp butter - 1/4 cup milk - Salt and pepper to taste - 1 onion, diced - 2 garlic cloves, minced - 2 cups sliced mushrooms - 2 cups cooked lentils - 1 tsp smoked paprika - 1 tsp dried thyme - 1 tsp salt - 1/2 tsp black pepper - 2 tbsp olive oil Instructions: 1. Preheat your oven to 375°F. 2. Boil the diced potatoes in a pot of salted water until they're soft. Drain them and mash them with the butter, milk, salt, and pepper. 3. In a large skillet, sauté the onion and garlic in the olive oil until they're soft and translucent. 4. Add the sliced mushrooms to the skillet and cook until they're softened. 5. Stir in the cooked lentils, smoked paprika, dried thyme, salt, and black pepper. 6. Cook for another 5 minutes, stirring occasionally. 7. Pour the lentil and mushroom mixture into a greased casserole dish. 8. Spoon the mashed potatoes on top of the lentil and mushroom mixture, spreading them out evenly. 9. Bake the shepherd's pie in the preheated oven for 20-25 minutes, until the mashed potatoes are crispy and golden brown. (at Los Angeles, California) https://www.instagram.com/p/CrRtZh9IkwW/?igshid=NGJjMDIxMWI=

#shepherdspie #lentillove #homemadevegetarian

Warm up with our Creamy Corn and Bacon Chowder Bread Bowls - a new twist on an old classic! #chowdertime #baconlove #homemadesoup". Creamy Corn and Bacon Chowder Bread Bowls"? This unique dish combines the classic flavors of corn chowder with crispy bacon, all served up in a warm bread bowl. Here's the recipe for a homemade version: Ingredients: - 4 large round bread loaves - 6 slices of bacon, diced - 1 onion, diced - 2 garlic cloves, minced - 2 cups frozen corn kernels - 2 cups chicken broth - 1 cup heavy cream - 1 tsp salt - 1/2 tsp black pepper - 2 tbsp chopped fresh parsley Instructions: 1. Preheat your oven to 350°F. 2. Cut off the top of each bread loaf and scoop out the insides, leaving a hollow bread bowl. 3. In a large pot, cook the diced bacon over medium heat until it's crispy. Remove the bacon from the pot and set it aside on a paper towel-lined plate. 4. In the same pot, sauté the onion and garlic until they're soft and translucent. 5. Add the frozen corn kernels, chicken broth, heavy cream, salt, and black pepper to the pot. Bring everything to a boil, then reduce the heat and simmer for about 10 minutes. 6. Using an immersion blender or regular blender, blend the soup mixture until it's smooth. 7. Pour the soup into each of the bread bowls. 8. Bake the bread bowls in the preheated oven for about 10 minutes, until the bread is crispy and golden brown. 9. Top each bread bowl with some of the crispy bacon and chopped fresh parsley. (at Los Angeles, California) https://www.instagram.com/p/CrRsZZ7oWFC/?igshid=NGJjMDIxMWI=

#chowdertime #baconlove #homemadesoup

Elevate your breakfast game with our Savory Sweet Potato Waffles! Sweet and savory never tasted so good. #sweetpotatolove #wafflemania #homemadebreakfast". Savory Sweet Potato Waffles"? This unique dish combines the sweetness of sweet potatoes with savory herbs and spices for a delicious breakfast or brunch option. Here's the recipe for a homemade version: Ingredients: - 1 cup mashed sweet potato - 1/2 cup all-purpose flour - 1 tsp baking powder - 1/2 tsp salt - 1/4 tsp black pepper - 1/2 tsp dried thyme - 2 eggs, beaten - 1/4 cup milk - 2 tbsp olive oil Instructions: 1. In a large bowl, mix together the mashed sweet potato, flour, baking powder, salt, black pepper, and dried thyme. 2. In a separate bowl, whisk together the beaten eggs, milk, and olive oil. Add this mixture to the bowl with the sweet potato and stir until everything is combined. 3. Heat up your waffle iron according to its instructions and spray with non-stick cooking spray. 4. Scoop the batter into the waffle iron and cook until golden brown and crispy. 5. Serve hot with your favorite toppings. (at Los Angeles, California) https://www.instagram.com/p/CrRrfRYoPSE/?igshid=NGJjMDIxMWI=

#sweetpotatolove #wafflemania #homemadebreakfast

Get ready for a flavor explosion with our Cheesy Broccoli Fritters! Perfect for a snack or appetizer. #broccolilove #cheeselover #homemadefood". Cheesy Broccoli Fritters"? This is a delicious and unique dish that combines the earthy flavors of broccoli with gooey melted cheese. Here's the recipe for a homemade version: Ingredients: - 2 cups finely chopped broccoli florets - 1/2 cup all-purpose flour - 1/4 cup grated Parmesan cheese - 1/2 cup shredded cheddar cheese - 2 eggs, beaten - 1/4 tsp salt - 1/4 tsp black pepper - 2 tbsp olive oil Instructions: 1. In a large bowl, mix together the finely chopped broccoli florets, flour, Parmesan cheese, cheddar cheese, beaten eggs, salt, and black pepper. 2. Heat the olive oil in a frying pan over medium heat. 3. Drop spoonfuls of the batter onto the pan and cook for 2-3 minutes on each side, until golden brown and crispy. 4. Serve hot with your favorite dipping sauce. (at Los Angeles, California) https://www.instagram.com/p/CrRq1fRoAlz/?igshid=NGJjMDIxMWI=

#broccolilove #cheeselover #homemadefood

Introducing Savory Squash Pancakes: the perfect way to start your day with a little something different! #savorypancakes #squashlove #homemadebreakfast". Savory Squash Pancakes"? This unique dish combines the hearty flavor of squash with the satisfying texture of pancakes. Here's the recipe for a homemade version: Ingredients: - 2 cups grated yellow squash - 1/2 cup all-purpose flour - 1/4 cup cornmeal - 1 tsp baking powder - 1 tsp salt - 1/4 tsp black pepper - 2 eggs, beaten - 1/4 cup milk - 2 tbsp butter Instructions: 1. In a large bowl, mix together the grated squash, flour, cornmeal, baking powder, salt, and black pepper. 2. In a separate bowl, whisk together the eggs and milk. Add this mixture to the bowl with the squash and stir until everything is combined. 3. Melt the butter in a frying pan over medium heat. 4. Drop spoonfuls of the batter onto the pan and cook for 2-3 minutes on each side, until golden brown. 5. Serve hot with your favorite toppings. (at Los Angeles, California) https://www.instagram.com/p/CrRqXIPoCnH/?igshid=NGJjMDIxMWI=

#savorypancakes #squashlove #homemadebreakfast

Introducing the ultimate comfort food: Savory Marshmallow Casserole! This twist on a classic dish will have your taste buds begging for more. #savorymarshmallowcasserole #comfortfood #homemade" "Savory Marshmallow Casserole"? Here's the recipe for making it at home: Ingredients: - 1 lb ground beef - 1 onion, diced - 1 can cream of mushroom soup - 1/2 cup milk - 1/2 cup sour cream - 1/2 cup shredded cheddar cheese - 1 tsp garlic powder - Salt and pepper, to taste - 1 bag mini marshmallows Instructions: 1. Preheat the oven to 375°F. 2. In a large skillet, cook the ground beef and onion over medium-high heat until the beef is browned and cooked through. 3. Drain any excess fat from the skillet, then stir in the cream of mushroom soup, milk, sour cream, shredded cheddar cheese, garlic powder, salt, and pepper. 4. Pour the mixture into a 9x13 inch baking dish. 5. Cover the top with mini marshmallows. 6. Bake for 20-25 minutes or until the marshmallows are lightly golden brown. (at Los Angeles, California) https://www.instagram.com/p/CrRnw7OIF_O/?igshid=NGJjMDIxMWI=

#savorymarshmallowcasserole #comfortfood #homemade

Take a break from sweet pies and try our Savory Squash Pie! Perfect for fall evenings and cozy dinners at home 🍂 #SavorySquashPie #FallFlavors #ComfortFood" Savory Squash Pie"? This dish is inspired by classic pumpkin pie, but with a savory twist. It's perfect for those who love warm, comforting dishes in the fall. Here's the recipe: Ingredients: - 1 large yellow squash - 1 onion - 2 cloves garlic - 2 eggs - 1/2 cup heavy cream - 1/4 cup grated Parmesan cheese - Salt and pepper to taste - Pie crust Directions: 1. Preheat the oven to 375 degrees F. 2. Roll out the pie crust and line a 9-inch pie dish. 3. Slice the yellow squash and onion thinly, and mince the garlic. 4. In a large skillet, sauté the squash, onion, and garlic until tender. 5. In a separate bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and pepper. 6. Add the cooked squash mixture to the egg mixture and stir to combine. 7. Pour the mixture into the prepared pie crust. 8. Bake for 45-50 minutes or until the center is set and the crust is golden brown. 9. Let cool for a few minutes before slicing and serving. (at Los Angeles, California) https://www.instagram.com/p/CrRjohVoKKr/?igshid=NGJjMDIxMWI=

#savorysquashpie #fallflavors #comfortfood

Introducing our newest creation - Savory Cheesy Oatmeal Patties! Crispy on the outside, cheesy on the inside, these homemade patties are a must-try! #oatmeal #cheese #homemade #newrecipe" Savory Cheesy Oatmeal Patties"? Ingredients: - 1 cup rolled oats - 1/2 cup grated cheddar cheese - 1/4 cup finely chopped onions - 1/4 cup breadcrumbs - 1 egg, beaten - Salt and pepper to taste - vegetable oil for frying Instructions: 1. In a medium bowl, combine the rolled oats, grated cheddar cheese, finely chopped onions, breadcrumbs, beaten egg, salt, and pepper. Mix well until everything is combined. 2. Form the mixture into small patties using your hands. 3. Heat a generous amount of vegetable oil in a large skillet over medium-high heat. 4. Fry the oatmeal patties in the hot oil, turning occasionally, until they are golden brown on both sides. 5. Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil. 6. Serve hot and enjoy! (at Los Angeles, California) https://www.instagram.com/p/CrQDCJcuKN3/?igshid=NGJjMDIxMWI=

#oatmeal #cheese #homemade #newrecipe

Introducing our newest creation: Savory Cornbread Pudding! This unique twist on a classic Southern favorite is sure to become a new family favorite. #cornbreadpudding #southernfoodlove #homemadegoodness" Savory Cornbread Pudding"? This dish is a twist on the classic Southern favorite, cornbread, but with a pudding-like texture and savory flavors. Here's the recipe: Ingredients: - 1 cup yellow cornmeal - 1 cup flour - 1 tbsp baking powder - 1 tsp salt - 1/2 cup butter, melted - 1 cup milk - 2 eggs, beaten - 1 small onion, chopped - 1 red bell pepper, chopped - 1 jalapeno, seeded and diced - 1 clove garlic, minced - 1/2 cup grated cheddar cheese - 1/4 cup chopped fresh parsley Directions: 1. Preheat oven to 375°F. 2. In a large bowl, combine the cornmeal, flour, baking powder, and salt. 3. In another bowl, whisk together the melted butter, milk, and eggs. 4. Add the wet ingredients to the dry ingredients and stir until just combined. 5. Fold in the onion, red bell pepper, jalapeno, garlic, cheddar cheese, and parsley. 6. Pour the mixture into a greased 9x13 inch baking dish. 7. Bake for 30-35 minutes, or until golden brown and set in the middle. 8. Let cool for 10 minutes before serving. (at Los Angeles, California) https://www.instagram.com/p/CrQCFi8Ozja/?igshid=NGJjMDIxMWI=

#cornbreadpudding #southernfoodlove #homemadegoodness

Looking for a delicious vegan meatloaf alternative? Try this savory lentil loaf! Packed with protein and flavor, it's the perfect comfort food for any occasion. Plus, it's easy to make at home with simple ingredients you probably already have on hand. #lentilloaf #veganmeatloaf #homemadefood #comfortfood Savory Lentil Loaf"? It's a delicious and hearty vegan meatloaf alternative that's packed with protein and flavor. Here's the recipe: Ingredients: - 1 cup lentils - 2 cups vegetable broth - 1 tbsp olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 tsp dried thyme - 1 tsp dried rosemary - 1/2 cup breadcrumbs - 1/4 cup ground flaxseed - 1/4 cup nutritional yeast - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F. 2. Rinse lentils in a colander and pick out any debris. Transfer lentils to a saucepan and cover with vegetable broth. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until lentils are tender and most of the liquid has been absorbed. 3. Meanwhile, heat olive oil in a skillet over medium heat. Add onion and garlic and sauté until onion is translucent, about 5-7 minutes. 4. In a large mixing bowl, combine cooked lentils, sautéed onion and garlic, dried thyme, dried rosemary, breadcrumbs, ground flaxseed, and nutritional yeast. Mix well. 5. Grease a loaf pan with cooking spray or olive oil. Spoon lentil mixture into the pan and smooth the top with a spatula. 6. Bake for 45-50 minutes or until the loaf is golden brown on top and firm to the touch. 7. Let cool for 10-15 minutes before slicing and serving. I hope you enjoy making and sharing this imaginary yet delicious recipe! (at Los Angeles, California) https://www.instagram.com/p/CrQBQDIOH-B/?igshid=NGJjMDIxMWI=

#lentilloaf #veganmeatloaf #homemadefood #comfortfood

Introducing the ultimate comfort food mashup - Brownie Mac and Cheese! Savory meets sweet in this deliciously unexpected dish. #browniemacandcheese #comfortfood #savorymeetsweet" Brownie Mac and Cheese" - a savory twist on the classic American comfort food? Here's the recipe: Ingredients: - 1 pound elbow macaroni - 3 tablespoons butter - 3 tablespoons flour - 2 cups milk - 2 cups shredded cheddar cheese - 1/2 cup cocoa powder - 1/4 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup crumbled brownies (without frosting) Instructions: 1. Cook the macaroni according to package instructions until al dente. Drain and set aside. 2. In a large saucepan, melt the butter over medium heat. Add the flour and stir until combined. 3. Slowly pour in the milk while whisking continuously to prevent lumps from forming. 4. Add the shredded cheddar cheese and stir until melted and smooth. 5. Add the cocoa powder, cayenne pepper, salt, and pepper, and stir until combined. 6. Add the cooked macaroni to the cheese sauce and stir until thoroughly coated. 7. Stir in the crumbled brownies. 8. Serve hot. (at Los Angeles, California) https://www.instagram.com/p/CrP_RdRuspw/?igshid=NGJjMDIxMWI=

#browniemacandcheese #comfortfood #savorymeetsweet

Savory Biscuit-Bites! These cheesy, herb-packed biscuits are the perfect snack for any time of day. #SavoryBiscuitBites #CheesyGoodness #HerbLoversUnite". Savory Biscuit-Bites" Ingredients: - 2 cups all-purpose flour - 1/2 cup whole wheat flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon dried thyme - 1/2 teaspoon dried rosemary - 1/2 teaspoon dried oregano - 1/2 cup unsalted butter, chilled and cut into small pieces - 1/2 cup milk - 1 egg, beaten - 1/2 cup shredded cheddar cheese Instructions: 1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, thyme, rosemary, and oregano. 3. Add the chilled butter to the dry ingredients, and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse sand. 4. Stir in the milk and beaten egg until a dough forms. 5. Fold in the shredded cheddar cheese. 6. Use a cookie scoop or spoon to portion out small rounds of dough onto the prepared baking sheet. 7. Bake for 12-15 minutes, until lightly golden brown on top. (at Los Angeles, California) https://www.instagram.com/p/CrP-pQ7uEqo/?igshid=NGJjMDIxMWI=

#savorybiscuitbites #cheesygoodness #herbloversunite

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