Introducing our latest creation - Spicy Chicken and Waffles Benedict! Our twist on the classic brunch dish features crispy waffles, juicy chicken cutlets, perfectly poached eggs, and a spicy kick from Sriracha hot sauce. Don't forget to drizzle on some sweet maple syrup for the ultimate flavor explosion! #SpicyChickenAndWaffles #BrunchGoals #NewRecipeAlert" Recipe: Spicy Chicken and Waffles Benedict Ingredients: - 4 waffles - 4 chicken cutlets - 4 poached eggs - Hollandaise sauce - Sriracha hot sauce - Maple syrup Instructions: 1. Toast the waffles until crispy. 2. Season the chicken cutlets with salt, pepper, and your favorite spices (I like using garlic powder and paprika). 3. Heat a large skillet over medium-high heat and cook the chicken cutlets until they are golden brown and cooked through. 4. Poach the eggs in simmering water for about 3 minutes, or until the whites are set but the yolks are still runny. 5. Make the hollandaise sauce according to your favorite recipe, or use store-bought hollandaise. 6. To assemble, place a waffle on each plate, then top with a chicken cutlet, a poached egg, and a generous drizzle of hollandaise sauce. 7. Finish with a drizzle of Sriracha hot sauce and some maple syrup. (at Los Angeles, California) https://www.instagram.com/p/CrT8cyEPVFn/?igshid=NGJjMDIxMWI=
