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FOOD PRESERVATION
BY: RAHUL ANDHARIA (MSIWM001)
Introduction:
The process of handling and treating food to prevent it from getting spoiled is termed as food preservation.
Food has to be generally protected from bacteria, fungi and other microorganisms as well as retarding fat oxidation which can lead to rancidity.
The term preservation simply means use of chemical compound or process to stop the growth of…
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Canning is the newest food preservation method and has been an important tool in storing food for prolonged periods of time. 🕰 Fun fact: “A can of food left by Sir John Franklin in the Arctic in 1845 was found to still be edible in 1939” 😮😱
Canning was created by Nicholas Appert in 1810 but its benefits and utility was not felt immediately. It was only 50 years later that the information got passed around by word of mouth! 👄 Canned food was then considered a novelty for years before it started being used for war supplies. ⚔🛡🍲🍱
