Jul 8, 2017
Leftovers, pasta with chicken and cream, pasta with smoked mackerel
seen from Singapore
seen from Singapore
seen from Malaysia
seen from Malaysia
seen from Malaysia
seen from China
seen from Malaysia
seen from Russia
seen from China
seen from Malaysia
seen from Germany
seen from United Kingdom
seen from Singapore
seen from Lebanon
seen from Malaysia
seen from Germany
seen from Netherlands
seen from Spain
seen from Bahrain
seen from Singapore
Leftovers, pasta with chicken and cream, pasta with smoked mackerel
BON VIVANT | Spaghetti with Olives and Anchovies - Nigellissima
Perfect recipe for the whole family!
I'm really ill today. Why oh why did I agree to cooking tea for my family tonight. However, it is a Nigella recipe.
Tonight's cooking challenge - Saffron Orzotto.
Anyone who watched last night Nigelissima (BBC2 8:30 - after University Challenge) will have seen her create a risotto type dish as a substitute for potatoes. Now I don't agree removing the spud from any meal, especially the juicy roast chicken she was cooking alongside, but this cheat's barley and stock dish is a delight.
Fry a banana shallot (I know, new to me too, thanks Nigella) in garlic oil then had barley (arborio rice alternate) and some vino. Simmer down and add the stock with a few guests sprigs of saffron. Cover, simmer and leave it all to soak together. Oh yes, the best thing about this dish is - no stirring!
Once it is all gooey add some parmesan, season and serve. Pure dead simple. Pure delish.
Oh god, the way Nigella just said 'slather'.
I am wet.