#nitidawine

[tasteletssee]

Full Circle | “I’m originally from Greenside in Johannesburg and I loved red wine. The first vines on the farm were Cabernet Sauvignon and Merlot. The first wine made was Sauvignon Blanc - which won double gold at Veritas!”-Bernard, @nitidawine Proprietor | The 2017 @nitidawine Calligraphy is comprised of 32% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon, 11% Malbec and 7% Petit Verdot. | #nitidawine #tasteletssee (at Van Der Linde Restaurant) https://www.instagram.com/p/B9PY4k8plDN/?igshid=6fw76jbt9mvu

[tasteletssee]

Close Up | “Come close to me, come closer. I promise you it will be beautiful.”-Anais Nin | #tasteletssee #vanderlinde #nitidawine (at Van Der Linde Restaurant) https://www.instagram.com/p/B9PUkpZphdU/?igshid=ebwmt5sb680v

[tasteletssee]

Diner’s Club Winemaker of The Year | “75% of the wine on the farm is Sauvignon Blanc, 95% of my time is spent on Sauvignon Blanc.”- Daniel Keulder, winner of the @dinersclubsa Winemaker of the Year for the 2017 Pinot Noir. Time well-spent | #tasteletssee #dinersclub #nitidawine (at Van Der Linde Restaurant) https://www.instagram.com/p/B9OyD_4JLFU/?igshid=l2dqk6swbvqo

[tasteletssee]

Everything In It’s Time | Two vintages of @nitidawine Coronata Integration - the 2015, alongside the 2017. A blend of Sauvignon Blanc and Semillon, which makes an excellent case for aging white wine, and learning to be patient. | #tasteletssee #nitidawine #vanderlinde (at Van Der Linde Restaurant) https://www.instagram.com/p/B9OwEtCpms-/?igshid=6i2c2gq9bn9q

[tasteletssee]

Licken | @nitidawine Golden Orb single vineyard Sauvignon Blanc 2018, paired with @van_der_linde_restaurant Nkomasi Chicken Thighs with green zhoug, thigh cut chips and sweet confit garlic aioli. | #tasteletssee #vanderlinde #nitidawine (at Van Der Linde Restaurant) https://www.instagram.com/p/B9On_I2JSb7/?igshid=149yv8e9w2ilb

[tasteletssee]

Along came a spider, which sat down beside her, @nitidawine | #tasteletssee #nitidawine (at Van Der Linde Restaurant) https://www.instagram.com/p/B9OJ_Xxp7wo/?igshid=gdlb1xlpuz88

[tasteletssee]

Comfort Cuisine | The second course: @nitidawine Wild Child 2019, paired with @van_der_linde_restaurant’s seeded sultana loaf, burrata, peach & champagne chutney, prosciutto & basil | #vanderlinde #nitidawine #tasteletssee (at Van Der Linde Restaurant) https://www.instagram.com/p/B9GkttHpp9W/?igshid=aru5pueaiy20

[tasteletssee]

Two of A Kind | @nitidawine The Wild Child 2015, poured alongside The Wild Child 2019. The maturation has resulted in a butter-soft texture. After five years, the wine has become creamier, that white peach has integrated beautifully with lime and tropical fruit notes. For the grown and gorgeous | #nitidawine #tasteletssee (at Van Der Linde Restaurant) https://www.instagram.com/p/B9GQd1HpcaP/?igshid=13xq3ctmn3il6