#nitrite free curing

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Nitrite Cured Meat: It's Fantastic but is it also Bad?

Nitrite in curing. Is it good or bad and what can we do about it?

Nitrite Cured Meat: It’s Fantastic but is it also Bad?By Eben van Tonder 15 February 2021 Introduction I started my career in meat curing in 2008 when I founded the South African bacon brand Woody’s and the company Woody’s Consumer Brands with Oscar and Anton. I never imagined that the most exciting journey on earth would follow which I chronicled in Bacon & the Art of Living. I wanted to know…

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Nitrite Free Bacon: The Quest

Nitrite Free Bacon: The Quest

Nitrite Free Bacon: The Quest By Eben van Tonder15 February 2021 Introduction I started my career in meat curing in 2008 when I founded the South African bacon brand Woody’s and the company Woody’s Consumer Brands with Oscar and Anton. I never imagined that the most exciting journey on earth would follow which I chronicled in Bacon & the Art of Living. I wanted to know as much as possible about…

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The Quest for Nitrite Free Curing

The Quest for Nitrite Free Curing

The Quest for Nitrite Free Curing 18 January 2020 Introduction I have been involved in the curing industry for almost 15 years now and during this time I fell in love with one of the most enigmatic salts from antiquity called nitrites. Over the years I have written extensively on the development of meat curing (Bacon Curing – a Historical Review). I tracked its development from millennia ago…

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