A fun, colorful, vegan, and gluten-free no-churn ice cream that was inspired by the magical world of mermaids. The base is made of creamy coconut milk and ripe bananas. The bright colors, which look like the ocean, come from spirulina and blue spirulina powder. The perfect dessert for a magical experience!
Ingredients: 3 ripe bananas, sliced and frozen. 1 can 13.5 oz full-fat coconut milk, chilled overnight. 1/4 cup maple syrup or agave nectar. 1 teaspoon vanilla extract. 1/2 teaspoon spirulina powder. 1/4 teaspoon blue spirulina powder. 1/4 teaspoon edible glitter optional.
Instructions: In a blender, combine the frozen banana slices, chilled coconut milk, maple syrup, and vanilla extract. Blend until smooth. Divide the mixture into three equal parts in separate bowls. In one bowl, mix in the spirulina powder until the desired shade of green is achieved. In the second bowl, mix in the blue spirulina powder until the desired shade of blue is achieved. Leave the third bowl as is for the white color. Layer the three colored mixtures into a freezer-safe container, alternating colors. Swirl gently with a knife or spoon to create a marbled effect. Sprinkle edible glitter on top if desired. Cover the container and freeze for at least 6 hours or until firm. Once frozen, scoop and serve your magical Mermaid Ice Cream!
Prep Time: 15 minutes
Cook Time: 0 minutes
Compagnie compost