#magicalsweets

[momdadno]

Enjoy the magic of unicorn cookie dough bites with these delightful and colorful unicorn cookie dough bites! These no-bake treats are as much fun to make as they are to eat, with rainbow sprinkles and white chocolate chips.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon salt. 1/2 cup rainbow sprinkles. 1/2 cup white chocolate chips. Food coloring pink, blue, purple, and green.

Instructions: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the vanilla extract. Gradually add the all-purpose flour and salt, mixing until just combined. Fold in the rainbow sprinkles and white chocolate chips. Divide the cookie dough into separate bowls for each color you want to make. Add a few drops of food coloring to each bowl and knead until the colors are well incorporated. Take small portions of each colored dough and gently press them together to create a marbled effect. Form the marbled dough into cookie shapes or roll into balls. Place the unicorn cookie dough on a baking sheet lined with parchment paper. Chill the cookies in the refrigerator for at least 30 minutes. Enjoy your magical and delicious unicorn cookie dough!

Prep Time: 20 minutes

Cook Time: 0 minutes

Pinehurst Nc Real Estate

[omnomberrybars]

A fun, colorful, vegan, and gluten-free no-churn ice cream that was inspired by the magical world of mermaids. The base is made of creamy coconut milk and ripe bananas. The bright colors, which look like the ocean, come from spirulina and blue spirulina powder. The perfect dessert for a magical experience!

Ingredients: 3 ripe bananas, sliced and frozen. 1 can 13.5 oz full-fat coconut milk, chilled overnight. 1/4 cup maple syrup or agave nectar. 1 teaspoon vanilla extract. 1/2 teaspoon spirulina powder. 1/4 teaspoon blue spirulina powder. 1/4 teaspoon edible glitter optional.

Instructions: In a blender, combine the frozen banana slices, chilled coconut milk, maple syrup, and vanilla extract. Blend until smooth. Divide the mixture into three equal parts in separate bowls. In one bowl, mix in the spirulina powder until the desired shade of green is achieved. In the second bowl, mix in the blue spirulina powder until the desired shade of blue is achieved. Leave the third bowl as is for the white color. Layer the three colored mixtures into a freezer-safe container, alternating colors. Swirl gently with a knife or spoon to create a marbled effect. Sprinkle edible glitter on top if desired. Cover the container and freeze for at least 6 hours or until firm. Once frozen, scoop and serve your magical Mermaid Ice Cream!

Prep Time: 15 minutes

Cook Time: 0 minutes

Compagnie compost

[sherloxed]

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