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Our first attempt at making Tonkotsu Ramen. The broth alone took 20 hours to make (Shoutout to Mr. P!). Tea pickled eggs were prepared over the weekend whilst the Chasu was made fresh this afternoon. #ThePhelansKitchen #ThePhelanEats #JapaneseFood #GrubIsLove #NomNomInTheTumTum (at Nottingham, United Kingdom)
Streetfood at the Appetizer Spread #SamosaOverload #AsianStreetFood #ThePhelanEats #NomNomInTheTumTum (at Goosedale)
