Mar 24, 2018
Trying out the Itsuki Hakata Style Tonkutsu Ramen (got it from Japan Centre). Topped it up with Chasu, boiled eggs, black fungus, pickled ginger and spring onions #ThePhelanEats #ThePhelansKitchen (at Beeston, Nottinghamshire)
seen from China
seen from China
seen from Colombia
seen from China
seen from Maldives
seen from Costa Rica
seen from China
seen from Russia
seen from Kazakhstan
seen from Brazil
seen from United States
seen from China
seen from United States
seen from China
seen from Maldives
seen from Belgium
seen from China
seen from United States
seen from United States
seen from United States
Trying out the Itsuki Hakata Style Tonkutsu Ramen (got it from Japan Centre). Topped it up with Chasu, boiled eggs, black fungus, pickled ginger and spring onions #ThePhelanEats #ThePhelansKitchen (at Beeston, Nottinghamshire)
Our first attempt at making Tonkotsu Ramen. The broth alone took 20 hours to make (Shoutout to Mr. P!). Tea pickled eggs were prepared over the weekend whilst the Chasu was made fresh this afternoon. #ThePhelansKitchen #ThePhelanEats #JapaneseFood #GrubIsLove #NomNomInTheTumTum (at Nottingham, United Kingdom)
Sushi & Netflix! Cheers to the weekend! #ThePhelansKitchen #ThePhelanEats (at Beeston, Nottinghamshire)
Weekends at #ThePhelansKitchen - Shogayaki (Stir Fried Pork Marinated in Ginger Sauce) and a side of Griddled Courgettes in Ponzu Sauce #JapaneseFood #ThePhelanEats (at Beeston, Nottinghamshire)
#ThePhelansKitchen Diaries (from bottom left, clockwise) Steamed Ankimo (Monkfish Liver) with Braised Kombu (Algae), Pork Strips & Lotus Miso Soup (White Miso), Steamed Edamame Beans, Agebitashi (Fried Vegetables marinated in Dashi & Furikake Fries (French Fries with Japanese Mayo, Grated Nori, Katsuoboshi & Japanese 7 Spice) #ThePhelanEats #JapaneseCooking (at Beeston, Nottinghamshire)
Today’s Japanese Inspired Breakfast : Grilled Streaky Bacon & Mushrooms with Miso Butter, Egg Roll & Boiled String Beans in Miso Soy #ThePhelansKitchen #ThePhelanEats #Umami (at Beeston, Nottinghamshire)
Inside #ThePhelansKitchen - Wagyu Steak with Mushroom & Bacon Cream Sauce with a side of Pomme Frites and Steamed Tender Stems. 2nd Photo is a Japanese dish called Nikujaga #ThePhelanEats #WagyuOverload (at Beeston, Nottinghamshire)
On Tonights Bento Board : Baked Salmon marinated in Soy, Mirin & Sake, Sesame Carrots and Steamed Tender Stem #ThePhelansKitchen #JapaneseFood #ThePhelanEats (at Beeston, Nottinghamshire)