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Once again giving a huge shout out to @danbransfield for his incredible most recent depicting of our own #LaurenceJossel. Dan captures Laurence's deeply personal weekly ritual of butchering whole hogs for #Porchetta. Check it out on #Nopalize! (at Nopalito on 9th)
It is with great sadness we share that Franklin Clary (@franklinjamesclary) a key member in the formation of our media project, #Nopalize died suddenly and unexpectedly in a car crash last week. His imprint is all over our website, namely in our #TasteDubs podcast series. He was a beloved member of our community and we will miss his spirit and contributions greatly. This image from @soulsofsanfrancisco is from an April 2014 interview. RIP Frank http://nopalize.com/speaking-nopalese-meet-franklin-clary/
Chef Gonzalo Guzman of Nopalito by Menu Stories http://ift.tt/1Fcaq1y
Some of you have been following the progression of @trufflefrites making #cured #egg #yolks at home. Today on #Nopalize, the finale! Check it out and try it as a fun Memorial Day project.
"From the perspective of the artisan, curing and smoking are all about creating boundaries for the artist to work within- the artist in this case being time." Today on #Nopalize: Notes from last week's Great Artisanal #Ham Tasting. (at www.nopalize.com)
Meet Gonzalo Guzaman, Chef/Partner at Nopalito
Happy Friday, World! Check out our new podcast with Sal Cracco, the head butcher and charcutier at San Francisco's Trou Normand. #meat #charcuterie #podcast
