#nordursalt

[elisasuperbi]

Nordur Salt - Islandia @nordursalt , your packaging, logo and Brand is awesome 👏! Well done 👍💎 I love to collect Brand and Inspiring company ideas, what are your favorite Logos? #inspiringbrands #nordursalt #nicelogo (at Verona, Italy)

[heritageartifacts]

...and the salt's good, too... - #nordursalt #saltfreak #carrysaltinmypurse (at At Home in Napa)

[marinaloeb]

#Icelandic #nordursalt

[nordurco]

Another Escape(ing) Iceland

We had a wonderful start to the day as we received this package in the mail. Rachel and Jody from Another Escape visited us earlier this year and this is what came out of their trip! A beautiful piece about Iceland and our little salt adventure here. We are so happy and honored that people find us interesting enough to come and visit. 

Keep visiting - we love it!

Team Norður & Co

[nordurco]

We were presenting Nordur Salt at the Speciality and Fine Food Fair in Olympia from the 6-8th September. It was great to showcase Nordur Salt to the Brits and thanks for an absolutely fantastic feedback. I think this is a beginning of a beautiful friendship.

[nordurco]

Living on the Edge: Wild & Pink

You already met her on Facebook and instagram, but we thought you should be properly introduced as well. She has a pretty cool story to tell you know!

Meet Rhubarb Alda! Feisty and red on the outside but actually calm and mysterious with a colour that speak to your own inner Barbie.

Norður Rhubarb Salt is the ultimate combination of the Icelandic land and sea! 

Hand-harvested Norður Salt flakes from Breiðafjörður in the West Fjords

&

Handpicked Arctic Rhubarb that grows wild in the Icelandic nature. 

The result? A delicious sour-salty taste with a fresh smell of rhubarb, to spice up your salad, drink or meal. 

/Team Norður & Co

[nordurco]

Crispy Hrökkbrauð with Flaky Salt

Crispbread, or hrökkbrauð as we say in Icelandic, are quite popular here in our office. This recipe is a bit of a personal favorite of mine and we thought the rest of you should have a chance to enjoy it as well. It is a super simple and quick recipe and then it tastes delicious! 

They are amazing just the way they are but are also really good with for example pesto or hummus.

Let us know if you have any questions or comments! And if you try it out give it a #nordursalt on Facebook or Instagram! We love to see what you guys use your Norður flakes for! 

Well, here we go: 

50 g / 1.8 oz oats

50 g / 1.8 oz sesame seeds

50 g / 1.8 oz pumpkin seeds

50 g / 1.8 oz linseeds

2 tsp baking powder

1½ tsp salt – we, of course, recommend Norður Salt ;)

200 g /7 oz flour – I usually use a mix of 50-50 wheat and whole wheat flour.

2 dl / 0.84 US cups of water

½ dl / 0.21 US cups of peanut oil or sesame oil 

You can pretty much add anything you want: coconut flour, chopped nuts, other types of seeds. Above are just what I usually use and have in my kitchen. 

1.   Mix all the ingredients thoroughly. The dough becomes quite soft, so you can also add water little by little and stop when you think it has had enough

2.   Split the dough in two and put each part on a piece of baking paper.

3.   Put another piece on top of it and roll the dough out between the two pieces of paper. The dough should be thin and the size of the baking sheet.

4.   Put the dough on the baking sheet.

5.   Remove the top layer of paper. Cut the dough with a knife 15-30 pieces based on personal preference. You don’t have to cut the dough all the way through, just enough that it will easily break after baking.

6.   Personally, I like to sprinkle the crackers with salt. The flakes look great on it, plus I like it salty.

7.   Bake the crackers at 180°C hot air for 15-18 minutes until they are golden.

8.   Let them cool a little and break the bread into pieces where the knife put its marks.

ENJOY! 

A big thanks to Helle for this wonderful snack!

- Liv 

[nordurco]

Summer is Here!

You never know how long summer lasts here in Iceland, so we are enjoying as much of the sun as possible!

And in our (not so humble) opinion summer just got a lot better! Now, not only do you get to enjoy Norður Salt for first and second course... you can also get it for dessert! 

We really love the new Lúxus Caramel Icecream from Kjöris - with Norður Salt!

/ Team Norður & Co

It all its glory!

Ingibjörg, Anney and Liv says “YES!”

Anney & Alda are enjoying the salty caramel. 

The team