FRESH WHITE GARLIC
Red Garlic
Purple Garlic
Specifications
Type:Garlic
Style:Fresh
Product Type:Liliaceous Vegetabless
Cultivation Type:Organic
Size (cm):5.0
Certification:SGS, SGS/GAP/HACCP
Weight (kg):10
Size:5.0cm
Variety:Normal White Garlic (Red Garlic, Purple Garlic)
H.S CODE:0703.20
Packing:10kg mesh bag with private label
Supplying period:Year Round
Fresh Normal White Garlic Variety:
(Normal white garlic also named red garlic, purple garlic.)
Features:
1) Size:4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,up
2) Transporting and storing temperature: -3 ~~ 0°C
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) The shelf life is long and it can be stored for up to 9 months
under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of
reducing bacteria, keeping the heart in good condition and immunity
Packing:
1) Loose packing:
a) 10kg/ctn b) 20kg/ctn
c) 10kg/mesh bag d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn
b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn
d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/bag, 5kg/mesh bag
i) 500g/bag, 5kg/mesh bag
3) Customized packing: according to clients’ requirements
Conveyance:Qty/40’ FCL: 28-29MTS
Normal White Garlic
Red Garlic
Purple Garlic
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