#purple garlic

[cremensugar]

Discover Purple Garlic- What Makes It Different from Regular White Garlic?

Purple garlic, with its vibrant skin and mild flavor, offers a unique twist on regular garlic. Rich in antioxidants like anthocyanins, which give it its purple hue, it has the same nutritional benefits as white garlic but with a slightly sweeter taste when fresh. 

This hardneck variety, while less common, can be used raw in salads, roasted for a sweet spread, or sautéed in stir-fries. However, it has a shorter shelf life and should be stored in a cool, well-ventilated space. Purple garlic is a versatile ingredient that adds flavor and color to any dish.

[highpriestess]

beautiful purple garlic

[brenthofacker]

Purple Garlic

www.brenthofacker.com

[evergreenz-blog1]

FRESH WHITE GARLIC

Red Garlic

Purple Garlic

  Specifications

   Type:Garlic

   Style:Fresh

   Product Type:Liliaceous Vegetabless

   Cultivation Type:Organic

   Size (cm):5.0

   Certification:SGS, SGS/GAP/HACCP

   Weight (kg):10

   Size:5.0cm

   Variety:Normal White Garlic (Red Garlic, Purple Garlic)

   H.S CODE:0703.20

   Packing:10kg mesh bag with private label

   Supplying period:Year Round

   Fresh Normal White Garlic Variety:

   (Normal white garlic also named red garlic, purple garlic.)

   Features:

   1) Size:4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,up

   2) Transporting and storing temperature: -3 ~~ 0°C

   3) Supply period: all the year round

   a) Fresh garlic: early June to September

   b) Cold storing garlic: September to next May

   4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

   5) The shelf life is long and it can be stored for up to 9 months

   under proper conditions

   6) It can produce wonderful flavors and have the beneficial effect of

   reducing bacteria, keeping the heart in good condition and immunity

   Packing:

   1) Loose packing:

   a) 10kg/ctn b) 20kg/ctn

   c) 10kg/mesh bag d) 20kg/mesh bag

   2) Small packing:

   a) 1kg/bag, 1kg x 10 bags/ctn

   b) 500g/bag, 500g x 20 bags/ctn

   c) 250g/bag, 250g x 40 bags/ctn

   d) 200g/bag, 200g x 50 bags/ctn

   e) 3pcs/bag, 10kg/ctn

   f) 4pcs/bag, 10kg/ctn

   g) 5pcs/bag, 10kg/ctn

   h) 1kg/bag, 5kg/mesh bag

   i) 500g/bag, 5kg/mesh bag

   3) Customized packing: according to clients’ requirements

   Conveyance:Qty/40’ FCL: 28-29MTS

   Normal White Garlic

   Red Garlic

   Purple Garlic

EVERGREENS Co Ltd 2001 - 2017 - All rights reserved

[supperfortwo]

Crab & Purple Garlic Stir Fry

Ingredients

500g crab meat, white or black, shredded 1 large clove purple garlic, thinly sliced 1/4 cup roasted red pepper strips 4 eggs freshly ground black pepper salt to taste 1-2 tsp olive oil for cooking

Preparation

Heat oil in a wok on medium. Add crab and garlic. Increase heat and stir fry for 2-3 minutes till garlic is translucent. Remove from heat. Add the roasted red pepper and mix well.

In a bowl whisk together the eggs with pepper and salt. Put the wok back on heat and slowly add the eggs. Move the eggs around with a wooden spatula, mixing them with the crab mixture as you would for scrambled eggs. Cook for a minute and remove from heat. Serve hot garnished with sliced spring onions or chives.

[dmiwench]

You're WRONG, Michio! And I can prove it!

Last night on TV Michio Kaku referred to a celestial object he was discussing as “the most magnificent state of matter in the universe”.

I beg to differ. Go to Cerroni’s Purple Garlic in San Antonio, and order the tiramisu. You’ll change your mind, guaranteed.