Shrimp & Grits, why not?! Head on shrimp sautéed in a Dixie Beer & Tomato Butter with beech mushrooms and fried green tomatoes! #louisianalove #casuallyupscale #gulfseafood #filethouse #notoutofacan #eatingoodinmyneighborhood (at The Filet House Restaurant and Oyster Lounge) https://www.instagram.com/p/BoqOf1ynBZI/?utm_source=ig_tumblr_share&igshid=jf9nr7m2w9n9













