Prepping Bistro Tenders (Teres Major) for new menu. Thinking Iâll grill these with patatas bravas, chimichurri, and housemade Boursin stuffed sweet peppers and crispy yucca! #filethouse #locallyfresh #ponchatoulalouisiana #newmenu #makeithappen (at The Filet House) https://www.instagram.com/p/BsZfyjFga09/?utm_source=ig_tumblr_share&igshid=7nvl1874r7ok











