May 25, 2015
Pea-Walnut Puree
Pea-Walnut Puree #appetizer #easyrecipe
Once a month, I help out with the culinary demos as a volunteer with CUESA (Center for Urban Education about Sustainable Agriculture). Renowned chefs and cookbook authors come to share a recipe — and samples — with the public, and as a volunteer, I work alongside them to prepare the recipe.
A couple weeks ago Sascha Weiss, the executive chef at The Plant Cafe in San Francisco, prepared a…
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