Savor Turkish Delight's exotic flavors with a vegan and nut-free twist. Made with healthy ingredients, this raw dessert is ideal for those on a paleo lifestyle.
Ingredients: 1 cup dates, pitted. 1/2 cup dried cranberries. 1/2 cup shredded coconut. 1/2 cup raw cacao powder. 1/2 cup almonds. 1/4 cup rose water. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. A pinch of salt. Dried rose petals for garnish.
Instructions: Place the almonds in a food processor and pulse until finely ground. Add the dates, dried cranberries, shredded coconut, raw cacao powder, rose water, melted coconut oil, vanilla extract, and a pinch of salt to the food processor. Blend everything together until a sticky dough forms. Line a square baking dish with parchment paper and press the dough evenly into it. Sprinkle dried rose petals over the top for garnish. Place the dish in the refrigerator and let it set for at least 2 hours. Once set, remove from the refrigerator and cut into slices. Enjoy your raw vegan Turkish Delight slice!
Prep Time: 20 minutes
Cook Time: 0 minutes
Allison Brooks