Enjoy the classic taste of Nutter Butters without gluten. These cookies are made with wholesome ingredients and are perfect for peanut butter lovers.
Ingredients: 1 cup creamy peanut butter. 1 cup almond flour. 1/2 cup honey. 1 egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the peanut butter, almond flour, honey, egg, vanilla extract, baking soda, and salt in a bowl and mix them together. Mix well until a dough comes together. Take dough balls about the size of a tablespoon and roll them into balls. Cover the baking sheet with foil and put them on it. Gently press down on each dough ball with a fork to make a crisscross pattern on top. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. You can eat these tasty gluten-free Nutter Butters once the cookies are completely cool.