perfect strangers

[lysvirgily]

Delicious and comforting Crab Spinach Coconut Soup that combines the sweetness of crab with the richness of coconut milk and the earthiness of spinach. A perfect blend of flavors in a bowl!

Ingredients: 1 lb crab meat, cooked and shredded. 4 cups fresh spinach, chopped. 1 can 14 oz coconut milk. 4 cups chicken broth. 1 onion, finely chopped. 3 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons fish sauce. 1 tablespoon soy sauce. 1 tablespoon lime juice. 2 tablespoons vegetable oil. Salt and pepper to taste. Fresh cilantro for garnish.

Instructions: Put vegetable oil in a large pot and heat it over medium-low heat. Add the onion, garlic, and ginger and cook them until the onions are clear and the garlic smells good. Stir the crab meat around in the pot for two to three minutes. Coconut milk, fish sauce, soy sauce, lime juice, and chicken broth should all be added. Bring to a low boil. When you add the chopped spinach, cook it until it wilts. Add pepper and salt to taste. Allow the flavors to blend for an extra 5 to 7 minutes. Serve hot with fresh cilantro on top.

Prep Time: 15 minutes

Cook Time: 25 minutes

Ray Hopkins

[lysvirgily]

This comforting ham and bean soup is perfect for a cozy night in. The slow cooker does all the work, allowing the flavors to meld together beautifully.

Ingredients: 1 lb dried navy beans, rinsed and sorted. 1 ham bone or 1 lb ham hock. 1 onion, diced. 2 carrots, diced. 2 celery stalks, diced. 4 cloves garlic, minced. 6 cups chicken broth. 2 bay leaves. Salt and pepper to taste.

Instructions: Place all ingredients in a slow cooker. Cover and cook on low for 8-10 hours or until beans are tender and soup is flavorful. Remove ham bone or ham hock, shred any meat, and return meat to the soup. Discard bay leaves before serving. Season with additional salt and pepper if needed. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 480 minutes

Holly A

[lysvirgily]

Denver Egg Casserole is a savory breakfast dish inspired by the classic Denver omelette. It's a perfect make-ahead breakfast for busy mornings or a hearty brunch option for family gatherings.

Ingredients: 6 large eggs. 1/2 cup diced green bell pepper. 1/2 cup diced red bell pepper. 1/2 cup diced onion. 1/2 cup diced ham. 1 cup shredded cheddar cheese. 1/2 cup milk. Salt and pepper to taste. 1 tablespoon butter. Cooking spray.

Instructions: Start by heating the oven to 350F 175C. Put the butter in a big pan and melt it over medium-low heat. Put in the onions and the diced red and green bell peppers. Saut them for about 5 minutes, or until they get soft. When you add the diced ham to the pan, cook for another two to three minutes, until it's fully heated through. Put the eggs and milk in a bowl and whisk them together. Add pepper and salt to taste. Spray cooking spray on a 9x9 inch 23x23 cm baking dish. Even out the vegetables and ham that have been sauted in the baking dish. Cover the vegetables and ham with the egg mix. Add the chopped cheddar cheese on top. The casserole should be baked in a hot oven for 25 to 30 minutes, or until it is set and the top is golden brown. Take it out of the oven and let it cool down for a few minutes before you serve it. Cut your Denver Egg Casserole into pieces, serve it, and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Lori Burton

[lysvirgily]

This Springtime Burger is a perfect addition to your spring dinner menu. With fresh veggies, juicy beef, and a zesty sauce, it's a burst of flavors that will satisfy your taste buds.

Ingredients: 1 lb ground beef. 4 hamburger buns. 1 cup fresh spinach leaves. 1/2 cup sliced radishes. 1/2 cup sliced red onions. 4 slices of Swiss cheese. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Mix ground beef with salt and pepper in a bowl. Then, use your hands to make 4 burger patties. Apply olive oil to the burger patties and cook them on the grill for four to five minutes on each side for medium-rare, or longer if you like them more done. In the last minute of cooking, cover the grill and add a slice of Swiss cheese to each patty. This will melt the cheese. Cut the hamburger buns in half and lightly toast them on the grill. Mix Dijon mustard and mayonnaise in a small bowl to make a sauce. Spread the sauce on the bottom half of each bun before putting the burgers together. Top the sauce with a burger patty that has cheese melted on top of it. On top of the patty, put sliced radishes, red onions, and fresh spinach. Add the top half of the bun to finish. Serve your Springtime Burger right away and enjoy it!

Prep Time: 15 minutes

Cook Time: 10 minutes

Deacon

[lysvirgily]

This delightful recipe combines the rich and savory flavors of bacon and Gruyere cheese with the sweetness of apples, all stuffed inside a tender and roasted pumpkin. It's a perfect autumn dish that will impress your guests!

Ingredients: 1 small pumpkin. 4 slices of bacon, chopped. 1 cup shredded Gruyere cheese. 1 apple, diced. 4 slices of whole grain bread, cubed. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Set the oven temperature to 375F 190C. Scoop out the pulp and seeds after cutting off the pumpkin's top. Crisp up the chopped bacon by cooking it in a skillet. Take out and place aside from the skillet. Add the diced apple to the same skillet and cook it for a few minutes, or until it starts to soften. Place the cubed whole grain bread in the skillet and heat it through so that it picks up the flavors and becomes slightly toasted. Add the shredded Gruyere cheese and the cooked bacon and stir. To taste, add salt and pepper for seasoning. Place the bacon, Gruyere, apple, and bread mixture inside the pumpkin. After stuffing the pumpkin, transfer it to a baking dish, cover it with olive oil, and replace the top. Bake for 45 to 60 minutes in a preheated oven, or until the stuffing is bubbling and golden brown and the pumpkin flesh is soft. Take it out of the oven, give it a few minutes to cool, then cut into slices and serve. Savor the delicious Gruyere and Bacon Stuffed Pumpkin!

Prep Time: 30 minutes

Cook Time: 60 minutes

Jean Summers

[lysvirgily]

A refreshing and flavorful pasta salad featuring cheese-filled tortellini tossed with cherry tomatoes, olives, red onion, fresh basil, and a tangy balsamic vinaigrette dressing. Perfect for picnics, potlucks, or as a side dish for any meal!

Ingredients: 1 package tortellini pasta. 1 cup cherry tomatoes, halved. 1/2 cup black olives, sliced. 1/4 cup red onion, thinly sliced. 1/4 cup fresh basil leaves, chopped. 1/4 cup grated Parmesan cheese. 1/4 cup balsamic vinaigrette dressing. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the tortellini. Run cold water over the drain and rinse. Cook the tortellini and put it in a large bowl. Add the cherry tomatoes, black olives, red onion, and basil leaves. Pour the balsamic vinaigrette over the salad and gently toss it to coat. Add grated Parmesan cheese on top, and then add salt and pepper to taste. Put it in the fridge for at least 30 minutes before you serve it. Enjoy! Serve cold.

Prep Time: 15 minutes

Cook Time: 10 minutes

Maris

[lysvirgily]

The sweet and savory tastes in this Minted Berry Salad go so well together. This salad is great for a light lunch or as a side dish because it is bright and refreshing thanks to the fresh berries, mint leaves, and tangy balsamic dressing.

Ingredients: 2 cups mixed berries strawberries, blueberries, raspberries. 1/2 cup fresh mint leaves. 1/4 cup red onion, thinly sliced. 1/4 cup crumbled feta cheese. 1/4 cup chopped walnuts. 2 tablespoons balsamic vinegar. 1 tablespoon honey. 2 tablespoons extra-virgin olive oil. Salt and pepper to taste.

Instructions: Put the mixed berries, fresh mint leaves, and sliced red onion in a large bowl. To make the dressing, put the honey, extra-virgin olive oil, and balsamic vinegar in a separate small bowl and mix them together with a whisk. Add pepper and salt to taste. Pour the dressing over the berry mix and toss it around gently to cover everything. On top of the salad, put crumbled feta cheese and chopped walnuts. Serve your cool Minted Berry Salad right away and enjoy it!

Prep Time: 15 minutes

Cook Time: 0 minutes

Tiffany S

[lysvirgily]

These chocolate chip banana oat bites are a great vegan dessert or snack. They are quick and easy to make, and you only need 4 simple things.

Ingredients: 2 ripe bananas, mashed. 1 cup rolled oats. 1/4 cup vegan chocolate chips. 1/4 teaspoon cinnamon optional.

Instructions: Preheat oven to 350F 175C. In a bowl, combine mashed bananas, rolled oats, chocolate chips, and cinnamon if using. Mix well. Line a baking sheet with parchment paper. Using a spoon or cookie scoop, form small balls of the mixture and place them on the prepared baking sheet. Bake for 15-20 minutes, or until the bites are golden brown. Remove from oven and let cool before serving. Enjoy these delicious choc chip banana oat bites!

Prep Time: 10 minutes

Cook Time: 15 minutes

Debra

[lysvirgily]

These Crispy Roasted Chickpeas are a delicious and healthy gluten-free snack. They are seasoned with paprika, garlic, cumin, and other spices for a flavorful crunch.

Ingredients: 2 cans chickpeas garbanzo beans, drained and rinsed. 2 tablespoons olive oil. 1 teaspoon paprika. 1 teaspoon garlic powder. 1/2 teaspoon cumin. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Start by heating the oven to 400F 200C. Use paper towels to dry the chickpeas and get rid of any extra water. Mix the cumin, salt, black pepper, paprika, garlic powder, olive oil, and toss the chickpeas in a bowl until they are well covered. Place the chickpeas in a single layer on a silicone mat or parchment paper-lined baking sheet. The chickpeas should be roasted in a hot oven for 25 to 30 minutes, stirring them once or twice, until they are golden brown and crispy. Take it out of the oven and let it cool down a bit before you serve it. As a crunchy snack or on top of soups or salads, you can eat it.

Prep Time: 5 minutes

Cook Time: 30 minutes

Howard

[lysvirgily]

Enjoy the classic taste of Nutter Butters without gluten. These cookies are made with wholesome ingredients and are perfect for peanut butter lovers.

Ingredients: 1 cup creamy peanut butter. 1 cup almond flour. 1/2 cup honey. 1 egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the peanut butter, almond flour, honey, egg, vanilla extract, baking soda, and salt in a bowl and mix them together. Mix well until a dough comes together. Take dough balls about the size of a tablespoon and roll them into balls. Cover the baking sheet with foil and put them on it. Gently press down on each dough ball with a fork to make a crisscross pattern on top. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. You can eat these tasty gluten-free Nutter Butters once the cookies are completely cool.

[lysvirgily]

A comforting and hearty one-pot meal made with tender chicken, aromatic vegetables, and flavorful seasonings, all cooked together in a slow cooker for an easy and satisfying dish.

Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces. 1 cup uncooked long-grain white rice. 1 cup chicken broth. 1 cup diced onion. 1 cup diced bell pepper. 1 cup diced carrots. 1 cup frozen peas. 2 cloves garlic, minced. 1 teaspoon paprika. 1/2 teaspoon dried thyme. 1/2 teaspoon dried oregano. Salt and pepper, to taste. Chopped fresh parsley, for garnish optional.

Instructions: In a slow cooker, combine chicken, rice, chicken broth, onion, bell pepper, carrots, peas, garlic, paprika, thyme, oregano, salt, and pepper. Stir well to combine. Cover and cook on low for 4-5 hours or until chicken is cooked through and rice is tender. Once done, fluff the rice with a fork and serve hot, garnished with chopped parsley if desired.

[lysvirgily]

Indulge in the rich and creamy goodness of Caffeine Owl Coffee. This decadent coffee treat is perfect for satisfying your caffeine cravings with a hint of caramel and chocolate. The whipped cream and cocoa powder add a touch of luxury to your coffee experience.

Ingredients: 2 cups of freshly brewed coffee. 1/4 cup of heavy cream. 2 tablespoons of caramel syrup. 1 tablespoon of chocolate shavings. Whipped cream for topping. Cocoa powder for garnish.

Instructions: Make two cups of your favorite coffee and put them in mugs. Get the heavy cream hot in a small saucepan, but don't boil it. Add the hot cream to the brewed coffee and mix it in slowly. Mix the coffee and caramel syrup well after adding 2 tablespoons of it. Add a big dollop of whipped cream to the top of each mug. Place small pieces of chocolate on top of the whipped cream. As a nice finishing touch, sprinkle a bit of cocoa powder on top. Have fun with your Caffeine Owl Coffee!

[lysvirgily]

This easy watermelon tomato basil salad is a refreshing and vibrant dish that celebrates the flavors of summer. Juicy watermelon cubes are paired with sweet cherry tomatoes and fragrant basil leaves, then tossed in a simple dressing of extra virgin olive oil and balsamic vinegar. Optional crumbled feta or goat cheese adds a creamy touch to this delightful salad.

Ingredients: 3 cups cubed watermelon. 1 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves, torn. 2 tablespoons extra virgin olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste. Optional: crumbled feta cheese or goat cheese.

Instructions: Put the cubed watermelon, cherry tomatoes cut in half, and torn basil leaves in a large bowl. Add the extra virgin olive oil and balsamic vinegar to the salad and mix them together. Add pepper and salt to taste. Gentle toss the salad to make sure that the dressing covers all of the ingredients. You can top the salad with crumbled feta or goat cheese before serving if you want to. You can serve it right away or put it in the fridge for about 30 minutes before you serve it so the flavors can blend. Watermelon tomato basil salad is a light and healthy side dish or snack that tastes great and is good for you.

[lysvirgily]

Elevate your dishes with this homemade spicy garlic infused olive oil, packed with bold flavors. Perfect for adding a kick to salads, pasta, and more!

Ingredients: 4 oz Amber Glass Boston Round Bottles With Black Ribbed Caps. 1 cup extra virgin olive oil. 4 cloves garlic, peeled and crushed. 2 teaspoons crushed red pepper flakes. 1 teaspoon black peppercorns. 1 sprig rosemary. 1 teaspoon kosher salt.

Instructions: Sterilize the Amber Glass Boston Round Bottles and caps by boiling them for 10 minutes or using a dishwasher. In a small saucepan, heat the olive oil over low heat. Add crushed garlic, crushed red pepper flakes, black peppercorns, and rosemary to the saucepan. Stir in kosher salt and let the mixture simmer on low heat for 5-7 minutes to infuse the flavors. Remove the saucepan from heat and let it cool slightly. Using a funnel, pour the infused olive oil into the Amber Glass Boston Round Bottles, making sure to include garlic and other ingredients. Seal the bottles tightly with the black ribbed caps. Allow the infused olive oil to cool completely before storing it in a cool, dark place. Let the flavors develop for at least 24 hours before using. Serve the spicy garlic infused olive oil as a dipping sauce or drizzle it over salads, pasta, or grilled vegetables.

[lysvirgily]

Indulge in these delicious chewy blondies made with wholesome Paleo-friendly ingredients. They're perfect for satisfying your sweet cravings without gluten or dairy.

Ingredients: 2 cups almond flour. 1/2 cup coconut sugar. 1/4 cup coconut oil, melted. 2 eggs. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup dairy-free chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. You can use coconut oil to grease or line an 8x8-inch baking dish. Put coconut sugar, eggs, vanilla extract, baking soda, salt, and melted coconut oil in a large bowl. Mix the ingredients together. Mix everything together well. Add the dairy-free chocolate chips and mix them in until they are spread out evenly in the batter. When the baking dish is ready, pour the batter into it and spread it out evenly. In a hot oven, bake for 20 to 25 minutes, or until the edges are golden brown and a toothpick stuck in the middle comes out clean. Take it out of the oven and let it cool down completely before cutting it into squares.

Prep Time: 10 minutes

Cook Time: 20-25

[lysvirgily]

A healthy and tasty bowl with roasted vegetables, nutty quinoa, crunchy macadamia nuts, and a rich cashew cream. This plant-based dish is full of good things for you and makes a great meal.

Ingredients: 1 cup quinoa, rinsed and drained. 2 cups mixed vegetables zucchini, bell peppers, cherry tomatoes, etc., chopped. 2 tablespoons olive oil. Salt and pepper to taste. 1/2 cup macadamia nuts, toasted. 1/4 cup fresh parsley, chopped. 1/4 cup cashews, soaked in water for 2 hours. 1 clove garlic. Juice of 1 lemon. 2 tablespoons nutritional yeast. 1/4 cup water. Salt to taste.

Instructions: Preheat oven to 400F 200C. In a bowl, toss the mixed vegetables with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes or until they are golden brown and tender. In a saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed. In a blender, combine soaked cashews, garlic, lemon juice, nutritional yeast, water, and salt. Blend until smooth to create cashew cream. Fluff the cooked quinoa with a fork and divide it among bowls. Top with roasted vegetables, toasted macadamia nuts, and a drizzle of cashew cream. Garnish with fresh parsley and additional salt and pepper to taste. Serve immediately and enjoy your delicious Roasted Vegetable Quinoa Bowls!

[lysvirgily]

Savor the rich flavors of Irish cream and chocolate with these delicious filled donuts. Ideal as a dessert for any occasion or as a special treat.

Ingredients: 1 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 cup granulated sugar. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup Irish cream liqueur. 1/4 cup vegetable oil. 1 large egg. 1 tsp vanilla extract. 1/4 cup chocolate chips for filling. Oil for frying as needed. Powdered sugar for dusting. Chocolate glaze optional. Sprinkles optional.

Instructions: In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. In another bowl, combine buttermilk, Irish cream liqueur, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Heat oil in a deep fryer or large pot to 350F 175C. Spoon the donut batter into a piping bag with a round tip or a plastic zip-top bag with the corner snipped off. Pipe the batter into the hot oil, forming circles about 3 inches in diameter. Fry for about 2-3 minutes on each side, until they are golden brown and cooked through. Remove the donuts from the oil and drain on paper towels. Once the donuts are cool enough to handle, use a small knife to create a small slit in the side of each donut. Fill a piping bag with chocolate chips and pipe some into the center of each donut. Dust the filled donuts with powdered sugar or dip them in chocolate glaze if desired. Add sprinkles on top for decoration if you like. Enjoy your delicious Chocolate Irish Cream Filled Donuts!