—Vegan loaf bread, super rich&nutty ever
I just baked a bread for my mom. I tried the ‘vegan milk powder’ today. It’s result was amazing. Taste is really sweet, nutty and rich!!! Omg I should give up my diet.
::Ingredients (for small one + middle one) Whole wheat flour 300g, water190g+vegan milk powder 30g, instant yeast 5g, sugar 25g, grape seed oil 25g, sea salt 5g, (walnut 50g, cashew 40g/optional)
//1st ferment for 60~80mins at 30~32F, cover with moisture cap.
//divide them into 3pcs x 2(for small one, middle one, total two breads made), then let it rest for 15-20mins on the table.
//2nd ferment for 40mins(at 31-33F) cover with moisture cap.
//bake at 190F for 12mins and 180F for 8mins. Total 20mins.
**brush (sugar5g+water15g+olive oil 15g) on top of the breads 2times, before baking and after baking. It’s for making a brown color quickly in gas oven, So this is not necessary if bake in electronic oven.
I’m sure this recipe makes the best taste.
비건밀크파우더라고 아이허브에서 산건데 그냥 물에 타 먹으니 맛은 있는데 좀 비리달까.. 그래서 베이킹에 쓰기로 결정~ 오늘 식빵에 첨 써봤는데 와우. 분유보다 훨 낫다는.. 호두랑 캐슈넛때문은 아니다. 한 개는 호두랑 캐슈넛을 안 넣었걸랑.ㅎㅎ 완전 꼬소꼬소꼬소꼬소꼬소~~~~>