Product Developement Sous-Vide Cooked Beef and Lamb Steaks Sous-vide is a method of cooking in which the meat is placed in a plastic pouch and cooked in a water bath for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some cases) at an accurately regulated temperature. The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture. Our range of Sous Vide cooked steaks will allow you to quickly and easily cook the perfect roast or steak in less time than you normally would Watch this space #meat #Sousvide #food #nzmeat #nzfood #nzfoodie #nzeats #nzmade #kiwimade https://www.instagram.com/p/BuUpdkgFQ85/?utm_source=ig_tumblr_share&igshid=1fheb6bf7ri9x