May 27, 2018
Started a smaller packer Brisket this morning on the Camp Chef pellet smoker. Injected with a beef broth mix, and rubbed her down with a Brisket rub and some black pepper. She's rolling smoke at a steady 225 on a mix of Cherry and Oak pellets. I'm running a water pan to help get the heat even in there, since it's only in the mid 50's here today in New Hampshire.