#oc derek luprand

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Probably one of the most common subschools of cibumagia (food magic), pizzaturgy is an especially versatile craft that can be adapted to suit a wide variety of tastes and purposes.

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Botober Day 1: Noodle Juice

Giving the Botober challenge a try this year. Follow along with Derek Luprand, amateur food mage, as he attempts to follow the worst aspic recipe since Utah put shredded carrots in lime Jell-O!

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Fair's Fare

"The roast turkey leg really was good, wasn't it? And the deep fried vegetables were top-notch." The shep gives you a bashful smile, several food items clasped carefully in one hand. He'd shyly invited you to join him for lunch at the county fair, and it seems he intends to taste one of everything sold on the midway. "I picked up a gyro, a steak skewer, and fried Swiss cheese on a stick, too ... here, have some lemonade and I'll see about getting us a soft pretzel -- and some birch beer!"

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For once, the filtered photo in the background is actually one that I took myself. The Great Geauga County Fair, September 4, 2021.

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Botober day 16: 1 medium clothed bell

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Turns out a lot of my "totally relatable" experiences, aren't. >_>

(Not in an abuse sense, just in a "growing up in a small rural village with two neurodivergent parents" sense.)

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No thoughts, head empty?

I wish ...

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Apparently protogens don't like it when you use their faces as spare touchscreens.

Who knew!

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Princess Peach Showtime was pretty fun! Frustrating at times, but what game isn't. Anyway, here's Luprand in a patissier getup of his own, ready to conjure up plenty of cookies, cakes, and general merriment.