Experience the flavors of the ocean with this vibrant and fresh sushi bowl. Packed with sushi-grade tuna, creamy avocado, and crisp vegetables, this dish brings the taste of the sea to your table.
Ingredients: 2 cups sushi rice, cooked. 1 pound sushi-grade tuna, diced. 1 avocado, sliced. 1 cucumber, julienned. 1 carrot, julienned. 1/4 cup soy sauce. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 1 tablespoon honey. 1 teaspoon grated ginger. 1 teaspoon wasabi paste. 1/4 cup sliced green onions. 1 tablespoon sesame seeds.
Instructions: To make the dressing, mix the soy sauce, rice vinegar, sesame oil, honey, grated ginger, and wasabi paste in a small bowl with a whisk. Set aside bowls to serve the cooked sushi rice in. Diced tuna, avocado, cucumber, and carrot should be put on top of each bowl. Pour the dressing over the bowls. Add green onions and sesame seeds that have been sliced on top. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Rebecca Gellars
