Bob Harper’s Ratatouille
I have made oven baked ratatouille with chopped eggplant, diced onion and carrots, cherry tomates tossed in 1 tsp olive oil infused with a toothpick swipe of oregano essential oil and 1 crushed garlic clove - absolutely delicious! Try this recipe sometime if you want the ease of using pantry ingredients for most of it - let me know what you think.












