#oisobagi

[bjoernaroundtheworld]

#오이 소박이 #oisobagi #cucumberkimchi #gurken #kimchi #diys #seoulfood #soulfood #selfmade #eigeneernte #eigenergarten #ernte #korea #koreanfood #spicy #spicyfood #fermentation #fermentieren #ichmussfrühereinkoreanergewesensein thanks to @maangchi & @seonkyounglongest #bjoernaroundtheworld (hier: Schwarzenbek) https://www.instagram.com/p/CCvcvtqiCTA/?igshid=t92s3xljx5kv

[gazmgraphics]

Making some oi-sobagi with Mishu. @maangchi's recipe of course. #koreanfood #koreancusine #banchan #oisobagi #maangchi #kimchi

[theskrona]

My #kimchi research. Here's #kkakdugi (radish kimchi), #oisobagi (cucumber kimchi) and #tongbeachu kimchi (wong bok cabbage kimchi). I'm also making #dongchimi (radish water kimchi) at the moment, for the non-spicy white version of fermented veggies. Gonna make some more! (at Kuching, Malaysia)

[banchancomic]

Oysobagi is a popular variation of Kimchi, along with the radish Kimchi and Chive Kimchi. It's so colorful and tasty and so easy to make. Don't leave it out for a long time though, it can sour easily in a hot day.

[coolinarygabey]

Cucumber Kimchi (Oisobagi)

Well, someone has a lot of gochujang lying around. Heehee :>