Jun 25, 2014
Oysobagi is a popular variation of Kimchi, along with the radish Kimchi and Chive Kimchi. It's so colorful and tasty and so easy to make. Don't leave it out for a long time though, it can sour easily in a hot day.
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Oysobagi is a popular variation of Kimchi, along with the radish Kimchi and Chive Kimchi. It's so colorful and tasty and so easy to make. Don't leave it out for a long time though, it can sour easily in a hot day.