Jan 17
Lunch of champions!
Jjigae made from last night's ojingeo bokkeum! Along with sardines, gim, and rice!
seen from United States
seen from India
seen from United States
seen from Malaysia
seen from United States
seen from United States
seen from United States
seen from Saudi Arabia
seen from Côte d’Ivoire
seen from United States
seen from United States
seen from United States
seen from Brazil
seen from China
seen from United States
seen from Malaysia
seen from United States
seen from United States
seen from United States
seen from United States
Lunch of champions!
Jjigae made from last night's ojingeo bokkeum! Along with sardines, gim, and rice!
Ojingeo Bokkeum
Ojingeo bokkeum and Bulgogi by John-Paul Pagano
ojingeo bokkeum (spicy squid rice bowl) by mykoreaneats
Ojingeo Bokkeum (Korean Spicy Stir-fried Squid) is one of the most popular spicy dishes in Korean cuisine. The squid is cut into bite sizes and stir fried in a slightly sweet red chili sauce along with some vegetables. The sauce's main ingredients are gochujang (fermented chili pepper paste) and gochugaru (chili pepper flakes). For an authentic dish, there simply is no substitute for them. This dish is perfect for those craving a tasty and spicy meal. The red chili sauce adds a burst of spicy flavor to the crisp vegetables and tender squid!