This Old Bay Crab Dip is a classic party food that tastes great and is great for the summer. The creamy cheese, lump crabmeat, and Old Bay seasoning make a dip that tastes so good you can't stop eating it.
Ingredients: 8 oz cream cheese, softened. 1/2 cup mayonnaise. 1/2 cup sour cream. 1 tbsp Old Bay seasoning. 1/2 tsp Worcestershire sauce. 1/4 cup grated Parmesan cheese. 1 lb lump crabmeat, drained. 2 green onions, thinly sliced. 1/4 cup chopped fresh parsley. Salt and pepper to taste.
Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine cream cheese, mayonnaise, sour cream, Old Bay seasoning, Worcestershire sauce, and Parmesan cheese. Gently fold in the crabmeat, green onions, and parsley. Season with salt and pepper to taste. Transfer the mixture to a baking dish and smooth the top with a spatula. Bake for 25-30 minutes or until the dip is bubbly and golden brown on top. Serve hot with crackers, bread, or vegetables.
Prep Time: 15 minutes
Cook Time: 25 minutes
Radio On City 102.1
