Moringa oleifera is the most widely cultivated species in the genus Moringa, the only genus in the plant family Moringaceae. Common names include moringa, drumstick tree. It is very rich in healthy antioxidants and bioactive plant compounds. Almost all parts of the tree are eaten or used as ingredients in traditional herbal medicines. This especially applies to the leaves and pods, which are commonly eaten in parts of India Moringa leaves are an excellent source of many vitamins and minerals. One cup of fresh, chopped leaves contain protein vitamin iron magnesium. Moringa May Lower Blood Sugar Levels, rich in antioxidant,reduce inflamation,Lower Cholesterol. #moringa #olefera #plantlifeofindia #northindia #flora #botany #himachal (at Abhilashi College of Pharmacy) https://www.instagram.com/p/Bwi48VbBnF4/?utm_source=ig_tumblr_share&igshid=izr6zb7stci9