This Mediterranean Style Egg Salad is a refreshing and nutritious twist on a classic favorite. Packed with the flavors of the Mediterranean, it's a perfect dish for a light lunch or picnic. The combination of eggs, crunchy vegetables, feta cheese, and olives makes this salad a delightful and satisfying option.
Ingredients: 6 large eggs, boiled and chopped. 1/2 cup diced cucumber. 1/2 cup diced red bell pepper. 1/4 cup diced red onion. 1/4 cup chopped fresh parsley. 1/4 cup crumbled feta cheese. 2 tablespoons Kalamata olives, pitted and chopped. 2 tablespoons extra-virgin olive oil. 2 tablespoons lemon juice. 1 teaspoon dried oregano. Salt and pepper to taste.
Instructions: In a large bowl, combine the chopped eggs, diced cucumber, diced red bell pepper, diced red onion, chopped fresh parsley, crumbled feta cheese, and chopped Kalamata olives. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, dried oregano, salt, and pepper. Pour the dressing over the egg and vegetable mixture and gently toss to combine, ensuring everything is well coated. Refrigerate the Mediterranean Style Egg Salad for at least 30 minutes to let the flavors meld together. Serve chilled and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Remy Dehame