#olja

[muppet-oracle]

Hii 💕💕

Can you tell me about my future love life?

🌙

Red

Leo Sun and Capricorn rising

Olja

Olja, your past, present, and future as dictated by the cards is as follows...

Your past is represented by Temperence reversed. This is a symbol of imbalance. Temperance reversed indicates something in your life has been causing difficulties in your dating life, this can often be tied to anxieties and stress. The cause of Temperance reversed is often mirrored by the cards next to it...

Your present is represented by The Ten of Wands reversed. It's likely that the cause of your imbalance may be from over burdening yourself. You may be taking on to much in your life, or bottling up your own fears and anxieties and not leaving room for your partner. Let yourself unload and be willing to share your problems with your loved ones to be more open to love.

Your future is represented by The Eight of Pentacles. This card symbolizescraftsmanship. In the case of romance this card usually indicates the cultivation of a strong and healthy relationship. The cards indicate that once you've created room in your heart and mind you'll find find your romance blooming.

[victoria-werke-1952]

Esso Mix‐In Motor Oil by Mats Peterson Via Flickr: Tvåtaktsolja. Från citiboard.se/sotenas/esso-oljeburk-mix-in-oil-can-0-25-l-...

[askwhatsforlunch]

Senap och Dillsås (Mustard and Dill Sauce)

Senap och Dillsås is best known as a condiment to Gravadlax or pickled herrin, but I find it quite versatile, and quite like it with meatballs (köttbullar), too!

Ingredients (makes about 1/2 cup):

2 heaped tablespoons Dijon Mustard

3 heaped teaspoons pure raw honey (I used the Rosendals Trädgårds honig I bought in Stockholm’s last Summer, of course!)

2 tablespoons colza oil

1/2 lemon

6 to 8 sprigs fresh dill

In a small bowl, combine Dijon Mustard and honey, and stir well, until perfectly combined. Whisk in colza oil, until sauce thickens a bit, like the very early stages of a mayonnaise. Then squeeze in the juice of the lemon, and whisk it in thoroughly.

Finally, finely chop dill, and stir into the sauce.

Serve Senap och Dillsås with Gravadlax or pickled herrings...

[lenvasil-blog]

Early spring Pinup by GuenterStoehr

[clogging]

Back to the Teardrop by randydpoll

[arsenjev]

#olja #2017 #18x24 #xray #film

[lenvasil-blog]

Olja by GuenterStoehr

[aktieportfoljen]

Veckan framåt (v31) från hängmattan – dags för en ny TACO? Veckan framåt (v31) från hängmattan – dags för en ny TACO? Inledning / makro Det är inte helt lätt att skriva Veckan framåt från hängmattan den här gången....

Veckan framåt (v31) från hängmattan – dags för en ny TACO?