Elevate your dip game with this smoky twist on the classic French onion dip. The onions are slow-smoked to perfection, adding a depth of flavor that will have your guests coming back for more.
Ingredients: 4 large onions, thinly sliced. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 teaspoon thyme leaves. 1 cup sour cream. 1 cup mayonnaise. 1 cup shredded gruyere cheese. 1 teaspoon Worcestershire sauce. 1 teaspoon onion powder. 1/2 teaspoon garlic powder. 1/4 teaspoon cayenne pepper. Chopped chives for garnish.
Instructions: Preheat smoker to 225F 107C. In a large mixing bowl, toss the thinly sliced onions with olive oil, salt, black pepper, and thyme leaves. Place the seasoned onions in a smoker-safe pan and smoke for 2 hours, stirring occasionally. Remove the smoked onions from the smoker and let them cool. In a separate bowl, combine sour cream, mayonnaise, shredded gruyere cheese, Worcestershire sauce, onion powder, garlic powder, and cayenne pepper. Mix well. Fold in the smoked onions into the creamy mixture. Transfer the dip to a serving bowl, garnish with chopped chives, and refrigerate for at least 1 hour before serving. Serve the grilled French onion dip with your favorite chips or crackers.
Prep Time: 15 minutes
Cook Time: 120 minutes
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