Things that changed how i grow onions:
— learning that "nutrient deficiency" is often actually "nutrient unavailability" — the minerals are there, the plant just can't access them — understanding that the soil microbiome is doing work I can't replicate with a synthetic input — finding out that plants have hormonal systems that get disrupted by stress, and that disruption directly affects your yield — starting to use biostimulants (specifically nutri diamond for alliums) instead of just adding more NPK and hoping i'm not saying synthetics have no place. i'm saying i was missing half the conversation. the half that happens underground.
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